Food Star's Pot Noodle Hack & £300 Monthly Meat Splurge
Social media chef What Willy Cook reveals his bizarre snack combo, favourite London spots, and why he spends £300 a month on meat. Discover his game-changing kitchen tips.
Social media chef What Willy Cook reveals his bizarre snack combo, favourite London spots, and why he spends £300 a month on meat. Discover his game-changing kitchen tips.
Award-winning chef Steve Smith shares his two crucial tips for achieving the crispiest roast potatoes this Christmas. Discover the simple method used in a five-AA-rosette kitchen.
Celebrate a sustainable festive season with chef Chantelle Nicholson's exquisite five-course vegetarian Christmas menu, featuring a stunning mushroom and celeriac pithivier. Discover recipes and tips from her London restaurant, Apricity.
Discover the best Australian sparkling wines, from a $25 Prosecco to a premium Tasmanian rosé. Expert picks for every table this Christmas and New Year.
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RecommendedOur expert taste test reveals the best supermarket crackers for your cheeseboard, from budget buys to premium sourdough. Find out which brands are worth the splurge.
Whip up viral Ham & Cheese Puff Pastry Christmas Trees in under 30 mins. This festive recipe, a hit on TikTok, is perfect for busy parents. Get the easy guide here.
Create a delicious, last-minute festive gift with this easy chocolate orange shortbread recipe. Perfect for air fryers or ovens, ready in just 15 minutes. Try it now!
A journalist puts a Ninja air fryer to the ultimate test: cooking an entire festive feast. Discover the impressive time savings and the surprising drawbacks.
Pastry chef Matt Adlard reveals his simple hack for perfect homemade mince pies using only four store-bought items. Get his top tips for festive baking success.
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RecommendedDiscover why food subscription services make brilliant, lasting presents. Our guide reviews top UK boxes from Cook to Simply Cook, with prices and offers for 2025.
Elevate your Christmas dinner with chef Stosie Madi's five exquisite recipes, from a luxurious crab gratin to a spiced rum and pineapple cake. Perfect for festive feasting.
The humble clementine is undergoing a major rebrand to 'Easy Peelers', a move reflecting consumer habits and marketing strategy. Discover the story behind the fruit's new identity.
The European Parliament has voted to ban plant-based products from using names like 'sausage'. Critics argue the move, backed by the meat industry, misleads consumers and stifles innovation. Discover the implications for sustainable food.
The Cosori Smart Meat Thermometer, now £48.58 on Amazon, promises perfectly cooked Christmas dinner with live Bluetooth temperature updates. Our review tests its claims.
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RecommendedLeyton Calling has secured permission to open a permanent weekend night market in East London from February 2026, featuring global street food, drinks, and live music.
Michelin-starred chef Gordon Ramsay reveals his top five secrets for a stress-free and delicious Christmas feast, from juicy turkey to perfect roast potatoes. Follow his expert advice for an unforgettable meal.
A journalist's quest to break a UK record by eating Dave's Hot Chicken's Carolina Reaper tenders in Soho leads to searing pain and a cautionary tale about extreme spice. Discover the full fiery story.
A MyLondon reporter tested the COSORI Dual Air Fryer, cooking a full meal in 15 minutes. Discover the pros, cons, and alternative models. Read the full review.
Dublin-born chef Anna Haugh shares five modern twists on Irish Christmas classics, from Blue Cheese Bites to Turkey Wellington. Elevate your festive menu with these accessible recipes.
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RecommendedTom O'Neil, 24, from Blackpool, devoured a meat and potato pie in just over a minute to win the World Pie Eating Championships in Wigan. The event was nearly marred by a cheating scandal involving a smuggled funnel.
We taste-tested Amazon's new £18.43 per litre blended Scotch whisky. The verdict? Far better than its rock-bottom price suggests. Is this the new budget dram champion?
The 'phenomenal' Salt & Vinegar Skips flavour is confirmed to return to major UK supermarkets in March 2026, a decade after its first brief appearance. Fans are elated.
Tired of tawny port? Discover expert wine pairings for Christmas pudding, from recioto della Valpolicella to demi-sec champagne. Elevate your festive dessert course.
Rediscover a sumptuous winter dessert. Jeremy Lee shares his recipe for a boozy frangipane tart with Marcona almonds, Agen prunes, and dark chocolate. Perfect with Jersey cream.
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RecommendedThousands of cases of salad dressing, including Hidden Valley Ranch, have been recalled in the US after 'black plastic planting material' was found in ingredients. Consumers are advised to check products and return them.
Tart London founders Jemima Jones and Lucy Carr-Ellison launch a limited edition Bathtub Gin in Sainsbury's, Asda, and Morrisons. Discover the 'gin of hosting' designed for winter gifting.
A new survey reveals millions of Brits are breaking Christmas dinner traditions with chips and baked beans, but Londoners cling to Yorkshire puddings. Discover the festive food revolution.
British baker Richard Hart faces backlash after criticising Mexico's bread culture on a podcast. Food bloggers compare him to Christopher Columbus. Read the full story.
Impress your festive guests with pastry chef Nicola Lamb's make-ahead recipes: a decadent chocolate fondant bundt cake and a luxurious hazelnut creme brulee. Perfect for stress-free entertaining.
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RecommendedShocked by UK yogurt waste? Chef Tom Hunt's silky, agar-agar set panna cotta recipe rescues excess yogurt. Discover this simple, refreshing dessert and reduce food waste today.