Jiāonest: Refined Chongqing Cuisine in Hoxton
Discover Jiāonest in Haggerston, where delicate málà spice and homely ambiance redefine Chongqing cuisine. Our review covers standout dishes like málà short ribs and mapo tofu.
Category : Food Culture
Dough Hands Pizza Comes to Hackney Wick Bar
Dough Hands, renowned for some of London's best pizzas, is launching a new residency at All My Friends bar in Hackney Wick starting May 7, offering whole pies and super-sized slices.
Tony's Chocolonely Launches Filled Chocolate Bars in UK
Tony's Chocolonely introduces its first-ever filled chocolate bar range in the UK, featuring caramel sea salt, hazelnut crunch, and milk chocolate ganache varieties.
Greggs Launches New £1.35 Chicken Roll from April 9
Greggs introduces a permanent Chicken Roll priced at £1.35, joining its sausage and vegan rolls. The bakery chain offers a special tasting event in Soho on April 8.
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Greggs Unveils Chicken Roll to Complete Iconic Trilogy
Greggs introduces a permanent Chicken Roll to UK stores, completing its iconic trilogy alongside the classic sausage and vegan rolls. The new pastry launches April 9 with a special London event.
Cafe-Quality Iced Lattes at Home with a $50 Moka Pot
Discover how the Italian moka pot can brew cafe-quality iced lattes at home for a fraction of the cost, with expert tips and money-saving calculations.
The 'Chicken Ick': Why You Suddenly Can't Stand Food
Discover the psychological phenomenon known as the 'chicken ick,' where familiar foods suddenly become repulsive. Learn what causes this disgust response and how to overcome it from expert insights.
M&S Giant Chocolate Custard Cream Bar Sparks Foodie Frenzy
Marks & Spencer unveils a massive chocolate bar version of its beloved chocolate-coated custard cream biscuits, priced at £5 and already going viral online.
Gochujang Butter Salmon Recipe: Quick & Easy Dinner Idea
Discover Georgina Hayden's innovative gochujang butter salmon recipe, a flavorful twist on traditional soy-honey salmon with spicy Korean paste and rich butter.
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Trader Joe's vs M&S: Snack Culture Exchange
A journalist explores the cultural exchange of convenience snacks between Trader Joe's in the US and Marks & Spencer in the UK, highlighting how these items sustain daily life.
Bottomless Dim Sum Brunch at London's House of Ming Reviewed
Explore House of Ming's opulent bottomless dim sum brunch in Victoria, London. For £45, indulge in endless delicacies like truffle dumplings in a Ming Dynasty-inspired setting, perfect for special occasions.
New London Restaurants Opening April 2026: Italian to Lebanese
Discover five new London restaurants opening in April 2026, from Italian pizzerias and actor-backed eateries to Lebanese delis and museum cafes. Highlights include Bar Etna, Padella Soho, Ornella, KINZ, and Cafe Jikoni.
Perfect Portuguese Feijoada: Recipe and Tips
Discover how to create the ultimate Portuguese feijoada, a rich bean stew with pork and sausages. Learn about bean varieties, meat choices, and cooking techniques for this comforting one-pot meal.
London Bakeries Top UK List in Telegraph Ranking
Three London bakeries have been named among Britain's best by The Telegraph, highlighting independent and artisan spots in central and south London with unique flavors and ethical practices.
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Mother Turns Daughter's Passion into Thriving Patisserie
In Hamburg, a patisserie born from tragedy honors Johanna Orth, a young pastry chef lost in floods. Her parents transformed grief into a community hub, blending exquisite pastries with heartfelt tributes.
Youngest Pie Shop Owner Modernizes London Tradition
At 28, Alfie Hak is the fourth-generation owner of Noted Eel and Pie House in East London. He's using social media and menu innovation to revitalize the classic Cockney dish of pie and mash for contemporary audiences.
Ice Cream Cones vs Cups: Portion Size Truth Revealed
London ice cream experts reveal whether you actually get more dessert in a cup or cone, debunking common myths about value and portion consistency.
Burro: Covent Garden's Elegant Italian Restaurant Review
Burro in London WC2 brings old-school charm to a touristy area with a menu of hearty Italian dishes like duck ragu and tiramisu doughnuts. Read our full review.
Best Bean-to-Cup Coffee Machines in the UK Reviewed
Discover the top bean-to-cup coffee machines in the UK, tested for quality, ease of use, and value. From budget-friendly options to high-end models, find the perfect machine for your home brewing needs.
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How Food Passions Forge Lasting Bonds and Community Ties
A new study reveals that shared culinary interests are a powerful catalyst for building deep social connections and fostering community cohesion in diverse urban settings.
Miers' Chicken Pot-au-Feu with Wild Garlic Pesto Recipe
Discover Thomasina Miers' exquisite chicken pot-au-feu recipe featuring wild garlic pesto and ancho chillies, plus a decadent salted caramel banana cake with sesame topping.
Best Hot Chocolate Brands Tasted and Rated for Quality
Discover the top hot chocolate brands, from luxurious single-estate options to affordable supermarket picks, all tasted and rated for flavor, texture, and value.
TikTok Reviews Spark Debate Over London's 'Gentrified' Bakeries
Viral TikTok reviews of upscale London bakeries like Jolene and Gail's are fueling discussions about gentrification, pricing, and cultural accessibility in the capital's changing neighborhoods.
London's Local Food Favorites Now Shippable Nationwide
Discover how London's iconic local food favorites are now available for nationwide shipping, bringing the city's unique culinary culture to doorsteps across the UK.
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Lidl's £9.99 Hungarian Sparkling Wine Wows Critics
Lidl's April Wine Tour features a Hungarian sparkling wine that's earning rave reviews for its exceptional quality and value at just £9.99 per bottle.
Mae + Harvey Café: A Decade on Roman Road in East London
Mae + Harvey café in Bow, East London, marks 10 years as a community hub with queues out the door on weekends, praised for its charm, food, and warm hospitality.
Hugo Spritz: The New Summer Cocktail Trend in the UK
The Hugo spritz, a sweeter and lower-alcohol alternative to Aperol, is gaining popularity across UK bars and supermarkets, with Aldi offering a ready-to-drink version.
Cocktail of the Week: Acre's Fashionably Late Recipe
Discover the modern twist on the classic old fashioned cocktail with Acre's Fashionably Late recipe, featuring anejo tequila, Bénédictine, and maple syrup for a sophisticated drink.
Padma Lakshmi's Kitchen Tips for Elevating Home Cooking
Discover Padma Lakshmi's expert advice for enhancing home cooking, including her favorite tools like onion goggles and a 20-year-old Dutch oven, plus spice tips and pantry shortcuts.
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Indigenous Leadership Crisis in Australia's Native Foods Industry
As interest in Australian bush foods surges, Indigenous chefs and experts warn that lack of First Nations leadership and 'black cladding' threaten cultural integrity and economic benefits for Aboriginal communities.
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