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Gordon Ramsay's guide to a flawless Christmas dinner

Michelin-starred chef Gordon Ramsay reveals his top five secrets for a stress-free and delicious Christmas feast, from juicy turkey to perfect roast potatoes. Follow his expert advice for an unforgettable meal.

How to Make the Perfect Viral Dubai Chocolate Bar

Master the viral Dubai chocolate bar with our perfected recipe. This pistachio-crammed treat makes a superb Christmas gift. Discover tips for the perfect crunch, filling, and chocolate coating.

Edible Rice Krispie Baubles for a Tasty Christmas

Chef Helen Goh's recipe for edible Christmas baubles offers a fun, festive alternative to traditional decorations. These marshmallow-coated treats are perfect for gifting or adorning your tree.

Chef Max Rocha's Braised Turkey Legs for Christmas

Chef Max Rocha shares his recipe for braised turkey legs with colcannon, a simpler, flavourful alternative to the traditional roast for your Christmas feast. Discover how to save time and oven space.

Sabrina Carpenter's Black Friday Perfume Sale

Sabrina Carpenter's Sweet Tooth perfume range is now 20% off for Black Friday. Our expert reviews all four scents and reveals her top picks. Don't miss these exclusive deals!

Marmite Roast Potatoes: Zero-Waste Recipe Guide

Discover Tom Hunt's genius method for transforming Marmite jar scrapings into a flavour-packed glaze for perfect roast potatoes. Reduce food waste with this British favourite.

Poppy O'Toole's Smoked Trout Potato Gratin Recipe

Discover chef Poppy O'Toole's luxurious smoked trout and cavolo nero potato gratin plus innovative white mulled wine roast potatoes. Perfect winter comfort food recipes from her new cookbook.

Expert Secrets to Perfect Chocolate Mousse

Discover how to master chocolate mousse with tips from top chefs. Learn about ingredient choices, techniques for airy texture, and perfect serving suggestions. Elevate your dessert game today!

Vegan Gochujang Tofu Ragu with Gnocchi Recipe

Discover Meera Sodha's innovative vegan recipe combining Korean gochujang with Italian gnocchi in a comforting tofu ragu. Perfect for weeknight dinners with pickled cucumber garnish.

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