With Christmas Day looming on the horizon, the savvy organisers among us are already planning presents, menus, and strategies to avoid kitchen chaos. One crucial element of the festive feast that you can tackle right now, according to celebrity chef James Martin, is the gravy.
The Chef's Secret to Stress-Free Christmas Cooking
Getting your Christmas preparations done well in advance is the key to enjoying a relaxed holiday, rather than spending it slaving over a hot stove. While everyone has their own trusted methods for the big meal, James Martin has shared a remarkably simple, professional-grade gravy recipe that requires just three ingredients.
During a recent appearance on This Morning, the TV chef urged viewers to act immediately. His top tip is to buy your stock from the shops now, as these essential products frequently sell out in the frantic lead-up to Christmas.
James Martin's Simple Three-Ingredient Gravy Method
James explained that this approach is how gravy is made in restaurant kitchens. He recommends using veal stock or chicken stock, advising against turkey stock as it won't deliver the same depth of flavour.
The method itself is straightforward. Begin by pouring roughly half a bottle of red wine into a saucepan if you're cooking for ten people. James notes it doesn't need to be an expensive bottle. Next, add about a litre and a half of your pre-purchased stock. Finally, incorporate a generous knob of butter, approximately a third of a standard block.
Gently reduce this mixture on the hob. The chef clarified that the butter will initially sit on the surface, but as the sauce becomes ready, it will emulsify into a classic chef-style jus. Importantly, he states there is no need for cornflour or any other thickener; patience is the only requirement as the gravy will thicken naturally during the reduction process.
How to Store and Serve Your Make-Ahead Gravy
Once the gravy has cooled slightly, the final step for your future self is to pour it into ice cube trays and freeze it. Come Christmas Day, James Martin recommends using about two ice cubes of gravy per person. Simply heat the frozen cubes in a pan, and you'll have a delicious, homemade gravy ready in minutes, freeing up precious time and hob space for the rest of your festive cooking.
This simple act of preparation, which you can complete this weekend, is a guaranteed way to shave off a significant task from your Christmas Day to-do list, ensuring you have more time to spend with your loved ones.
