The Gozney Dome Gen 2 is a gas-and-wood-fired pizza oven designed for serious pizza enthusiasts, offering 40% more cooking space than its predecessor and the ability to cook two 10-inch pizzas simultaneously or a single 16-inch pizza. Priced at £1,999.99, it represents a significant investment in alfresco cooking but delivers exceptional performance, according to a review by Rachel Ogden for The Guardian.
Key Features and Specifications
The Dome Gen 2 measures 82.6 x 65.2 x 98.6 cm and weighs 62 kg, making it a permanent fixture in the garden. It features a digital display that monitors both stone and air temperatures, eliminating the need for an infrared thermometer. The oven includes two meat probes, a count-up timer, and supports gas, charcoal, or wood fuel. An optional wood-fire control kit (£174.99) adds smoky flavors. The oven's large mouth (41.9 x 13.3 cm) facilitates easy pizza launching and retrieval.
Performance Testing
Ogden tested the oven with various pizzas: cheese and tomato at 430°C, veggie pizza at 350°C, and salami-topped pizza at 400°C. Gas heating took 35 minutes to reach 430°C, while wood took 28 minutes. The results were excellent, with well-risen bases, softened vegetables, and caramelized onions. Pizzas could pass for pizzeria-quality, though some scorching occurred along crusts and with fatty meats.
Ease of Use and Challenges
The wood-fire kit includes a grate and fan module that simplifies fire management, though Ogden noted a lack of guidance for beginners. The timer, located to the side of the display, was easy to forget. The oven's bulk and weight require a four-person lift or a stand with castors (£499.99). A cover is recommended (£69.99 for oven only, £89.99 with stand).
Warranty and Repairability
Gozney offers a five-year extended warranty upon registration, with over 25 replaceable or serviceable components, including stones, flue parts, and paint touch-up kits.
Verdict
While the Dome Gen 2 is neither compact nor cheap, its brilliant performance, ease of use, and fuel flexibility make it a worthwhile investment for serious outdoor cooking enthusiasts.
