Gordon Ramsay Calls Netflix Documentary 'Most Raw Project' of His Career
Gordon Ramsay: Netflix Doc Is 'Most Raw Thing' He's Done

Gordon Ramsay Declares Netflix Documentary His 'Most Raw' Project to Date

Celebrity chef Gordon Ramsay has described his upcoming Netflix documentary series as "the most raw thing he's done" in his decades-long career. The six-part series, titled 'Being Gordon Ramsay,' premieres on February 18 and promises unprecedented access to the chef's professional and personal worlds.

From Kitchen Nightmares to Global Documentary

At 59 years old, Ramsay operates more than 90 restaurants worldwide and has earned an impressive 17 Michelin stars through his Gordon Ramsay Restaurants group. His television career spans over 20 series including 'Hell's Kitchen,' 'Next Level Chef,' and 'The F Word.' Despite this extensive public presence, Ramsay insists the Netflix project offers something entirely new.

"Netflix have been banging the door for the last couple of years," Ramsay revealed. "I think they do documentaries beautifully. It's a global launch - 48 different languages, 120 different countries."

Behind the Scenes at 22 Bishopsgate

The documentary follows Ramsay during the six-month lead-up to opening five culinary experiences at 22 Bishopsgate, one of London's tallest buildings. The series also provides glimpses into his home life with wife Tana and their six children, alongside his demanding work schedule.

"Bishopsgate gave me an opportunity that, if I'm honest, based on the experience I've got, endured, sacrificed for, if you put that option in front of me 15, 20 years ago, I would have run a mile," Ramsay admitted. "I opened my first restaurant at 27, I didn't know how to run a business. This is an ambitious project that I didn't want to let slip through my hands."

Unfiltered Access and Personal Revelations

Ramsay emphasized that the documentary was "nothing sanitized" and involved "ripping off the Band-Aids" to show his authentic self. While he appeared open during interviews, his team indicated certain topics remained off-limits, including recent family tensions involving his son-in-law Adam Peaty.

The chef recently addressed allegations about his behavior toward Peaty's parents, telling The Sun: "It's so appalling to even suggest there was any bullying. That's absolute nonsense... sad to see that barrage of negativity that was self-propelled by them."

Reflections on Fame and Legacy

Ramsay shared philosophical thoughts about celebrity during our conversation, expanding on a documentary comment about being "careful what you wish for" regarding fame.

"Fame's a funny thing," he reflected. "I want to be remembered for what I put on a plate, that's the most important part. It's scary when you see just how far that game reaches, and just what kind of reputation you've got in countries you'd never even think of."

He added humbly: "We're not curing cancer. We're not delivering babies."

The Challenge of Public Interaction

Ramsay confessed to being "my own worst enemy" when it comes to fan interactions. "When someone comes up and they want an autograph or a picture, the minute you say yes, then you're jumped on. The minute you say no, you're the biggest a*****e on the planet. So I'm just terrible at saying no."

'Being Gordon Ramsay' represents a significant departure from the chef's previous television work, offering viewers what he describes as the most authentic portrayal of his life and career to date. The series launches globally on Netflix this Wednesday, promising to show sides of the culinary icon rarely seen before.