London's fine dining scene is set for a morning revolution as a celebrated Mayfair restaurant prepares to launch the city's first-ever Michelin-starred breakfast tasting menu. Pavyllon London, located within the Four Seasons Hotel London at Park Lane, will begin serving its lavish five-course morning experience from 10 January 2026, cementing breakfast's status as the UK's fastest-growing dining occasion.
A Culinary Theatre at the Counter
Available every weekend, the £70 per person menu is designed to place guests at the heart of the kitchen's morning theatre. Diners will be seated at the restaurant's elegant counter to witness the culinary artistry firsthand. The experience has been crafted by Executive Chef Benjamin Ferra y Castell under the guidance of Yannick Alléno, the world's most decorated Michelin-starred chef.
The tasting journey commences with a bespoke 'amuse-juice' and a seasonal bakery creation from Executive Pastry Chef Francesco Mannino. Guests then select between a delicately spiced chai pudding with mango or a seasonal granola with berries.
The Showstopping Main Event and Sweet Finale
The centrepiece of the menu is the Weekly Chef's Special, a rotating showstopper that promises surprise and innovation. Previous iterations have included pan-fried pizza with tomato and burrata, Turkish eggs, viral tiramisu pancakes, and a classic Eggs Royale. For an additional indulgence, Oscietra caviar can be added for £5 per gram.
The experience concludes in a convivial, family-style manner with Pavyllon's much-loved French toast, followed by a parting gift of Les Chocolats de Yannick Alléno. Tea or coffee is included, and the restaurant offers vegetarian and vegan options. An optional £20 drinks pairing features curated juices, teas, and seasonal mocktails.
Redefining the Most Important Meal
This groundbreaking menu is available on Saturdays from 6:30am and Sundays from 7am, until 10:30am. Its introduction signals a bold new chapter for London's gastronomic landscape, proving that the first meal of the day can be as intricate and celebrated as dinner. By transforming breakfast into a multi-course luxury event, Pavyllon is giving Londoners a compelling new reason to set their alarms early at the weekend.
