Why Terry's Chocolate Orange is easier to crack open
Brits are convinced Terry's Chocolate Orange is easier to segment. Investigation reveals shrinkflation and a design change to a 'hollow' wedge may be the real reasons behind the weakened crack.
Brits are convinced Terry's Chocolate Orange is easier to segment. Investigation reveals shrinkflation and a design change to a 'hollow' wedge may be the real reasons behind the weakened crack.
Terry's Chocolate Orange price has soared 81% while shrinking 8%. We investigate the cocoa crisis, climate change, and why Christmas treats are becoming a luxury. Read the full story.
Sky News reports on how soaring cocoa costs are forcing chocolate makers to raise prices or shrink products. Discover how a 135-year-old British firm is navigating the crisis.
Shoppers are furious as toothpaste prices soar to £23, with Colgate and Oral-B brands becoming unaffordable daily essentials. Discover why costs have skyrocketed and what experts say.
From chocolate bars to toilet rolls, discover which everyday essentials are getting smaller while prices stay the same in this cost of living investigation.