Pan-Fried Monkfish in Herby Champagne Butter Recipe
Skip the turkey this year with Georgina Hayden's luxurious yet simple pan-fried monkfish in a herby champagne butter sauce. A festive centrepiece ready in 40 minutes.
Skip the turkey this year with Georgina Hayden's luxurious yet simple pan-fried monkfish in a herby champagne butter sauce. A festive centrepiece ready in 40 minutes.
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Discover how to elevate the classic croque monsieur with sweet leeks and nutty Comté cheese in this decadent twist from Georgina Hayden that promises to become your new favourite comfort dish.