Impress your festive guests with pastry chef Nicola Lamb's make-ahead recipes: a decadent chocolate fondant bundt cake and a luxurious hazelnut creme brulee. Perfect for stress-free entertaining.
Discover two stunning make-ahead Christmas desserts from Skye McAlpine: a salted caramel zuccotto disguised as a pudding and a sparkling pomegranate Campari jelly. Perfect for festive entertaining.
Tackle the Guardian's Sudoku #7133, rated 'easy' for a gentle start to the week. Perfect for beginners or a relaxing mental workout. Try it now!
After weeks of testing, we reveal if the Philips 5500 Series bean-to-cup machine with 20 coffee styles and touchscreen justifies its £650 price tag. Discover the verdict.
The Ninja Luxe Premier 3-in-1 coffee machine promises barista-quality espresso, cold brew & filter coffee at home. Now available from £498 at Amazon, Currys & Argos.
New data reveals a dramatic 80% decline in cabbage consumption in the UK. Discover 17 delicious recipes, from kimchi to smoky soups, to revive this versatile winter superfood.
Millions of UK savers are missing out on better interest rates due to inertia. Finance experts reveal why switching is easy and crucial to beat inflation.
Food writer Rachel Roddy explores why imperfect, cherished Christmas recipes hold more value than flawless, raw dishes. Discover the heart of festive cooking.
Discover three unique homemade cocktail mixers for Christmas, including a fiery Fire Cider and a festive Negroni blend. Elevate your holiday hosting with these expert recipes from Thomasina Miers.
Keir Starmer's plan to slash 'unnecessary' regulation for growth faces criticism for prioritising market views over public interest. Letters also cover party names, pork's popularity, and oddly named places.
Chef Jacob Kenedy shares three simple Italian-inspired canapé recipes for Christmas entertaining. Learn to make prawn frittata, crudités, and more for effortless festive hosting.
Struggling with today's easy Sudoku? Get step-by-step solving strategies for puzzle 7125 and boost your logical thinking skills. Start solving now!
Discover chef Matthew Ryle's elegant French Christmas menu featuring roast capon with chestnuts, buttery pommes Anna and twice-baked comté soufflé. Perfect your festive cooking with these traditional recipes.
Discover food writer Felicity Cloake's ingenious one-hour party plan for stress-free entertaining. Perfect recipes and tips for busy hosts wanting to impress guests effortlessly.
Discover chef Poppy O'Toole's luxurious smoked trout and cavolo nero potato gratin plus innovative white mulled wine roast potatoes. Perfect winter comfort food recipes from her new cookbook.
Discover Rukmini Iyer's delicious spiced paneer puffs with quick-pickled carrot raita. This 45-minute recipe offers perfect Indian-inspired pastry snacks for any occasion.
Tackle the Guardian's Sudoku 7,117, an easy-level puzzle. Find the print version and solution details. Challenge your mind and enjoy this classic number game today!
Discover 17 innovative marshmallow recipes transforming British desserts and cocktails. From fluffy cheesecakes to espresso martinis, elevate your culinary creations.
Move over turkey! Helen Goh's vibrant cranberry, orange and ginger upside-down cake brings festive flavours to centre stage. Perfect for Thanksgiving celebrations.
Discover delicious winter recipes from British chefs including Georgina Hayden's braised chicory and Meera Sodha's vegan wonton soup. Perfect comfort food for cold days.
The Guardian's Feast wants your cherished recipes passed down through generations. Share the stories behind your family's culinary heritage for a chance to be featured.
Discover Alice Zaslavsky's recipe for silky roast peppers on a creamy Balkan white bean dip. A surprisingly substantial plant-based dish perfect for any meal.
Discover Tom Hunt's sustainable pear hazelnut chocolate torte recipe that transforms kitchen leftovers into a delicious dessert while reducing food waste.
Discover Ravinder Bhogal's three warming winter pie recipes, including a flu-fighting chicken pie and tropical fish pie. Perfect comfort food for chilly British weather.
MasterChef Australia champion Nat Thaipun reinvents classic sausage rolls and Bunnings snags with vibrant Thai flavours in his new cookbook. Discover these fusion recipes today!
Struggling to cook for a vegetarian and carnivore? Discover marinated mushroom skewers, Chinese stir-fry, and hearty lasagne that bridge the dietary divide. Get inspired now!
Discover unique festive recipes using Christmas tree pine needles. From syrups to ice cream toppings, learn how to reduce waste and add flavour to your holidays.
Discover how Feast app uses AI to transform your cooking routine with personalised recipes that reduce food waste. Say goodbye to boring meals today!
Discover the surprising versatility of British chestnuts beyond festive roasting. From Umbrian harvests to London kitchens, explore recipes from Ottolenghi, Hartnett and Dell'Anno that showcase this underrated ingredient.
Discover three exquisite vegan chocolate mousse recipes from pastry chef Philip Khoury. Rich, fluffy or creamy - find your perfect plant-based dessert today!