The Guardian is calling on its readers to share the culinary treasures that have been lovingly preserved within their families. The newspaper's Feast magazine is seeking stories about recipes that have stood the test of time, passed down from one generation to the next.
The Stories Behind the Food
Recipes are more than just instructions for a meal; they are vessels for family history and personal narratives. Each time a dish is prepared, a new chapter can be added to its story. These cherished formulas, which sometimes include secret treats and special seasoning mixes, often travel vast distances, crossing oceans to find a place on modern dinner tables.
The publication is eager to learn about the recipes that have never failed to impress within your own family. Who was the first person to make it for you? Have you remained faithful to the original instructions, or have you added your own improvisations? What are the specific memories and tales you associate with this beloved family dish?
How to Share Your Culinary Heritage
Readers aged 18 and over are invited to contribute their stories and recipes through a dedicated, encrypted form. The Guardian assures that all responses are secure, with only their team having access to the contributions. Participants can choose to remain anonymous if they wish. The data provided will be used solely for the purpose of this feature and will be deleted once it is no longer required.
The best submissions will be featured in a future edition of Feast, celebrating the rich tapestry of food heritage that connects families across the UK and beyond.
