Tahini Recall: Popular Condiment Pulled Over Peanut Allergy Risk
Tahini Recalled Over Peanut Allergy Fears

The Food Standards Agency (FSA) has issued an urgent product recall for a popular brand of tahini, warning consumers of potential peanut contamination that could pose a serious health risk to those with allergies. The notice was published on the FSA's official website, alerting the public to the immediate withdrawal of Darna Tahini from shelves across the country.

Immediate Recall Due to Undeclared Allergen

Aytac Foods Distribution Limited is recalling Darna Tahini after discovering the product has been contaminated with peanuts, an allergen that is not declared on the product label. This makes the tahini particularly dangerous for individuals with peanut allergies, who may experience severe allergic reactions if they consume the contaminated product.

Identifying the Affected Product

The recall specifically affects 800g containers of Darna Tahini that bear the batch code 250103 and have a best-before date of April 20, 2027. Consumers who have purchased this product are urged to check their containers immediately to determine if they possess the affected batch.

Consumer Safety Instructions

The FSA has provided clear guidance for consumers who may have purchased the contaminated tahini. Those with peanut allergies should not consume the product under any circumstances. Instead, they should return it to the store where it was purchased for a full refund, regardless of whether they have retained their receipt.

For additional information or clarification, consumers can contact Aytac Foods Distribution Limited directly at 01612734073 or via email at nwinfo@aytac.co.uk. The company is cooperating fully with the recall process to ensure public safety.

The Role of the Food Standards Agency

The Food Standards Agency serves as the United Kingdom's primary food safety authority for England, Wales, and Northern Ireland. Its fundamental mission involves ensuring that all food products are safe for consumption and accurately labelled regarding their contents. When products are found to be unsafe or mislabelled, the FSA issues public alerts with specific instructions for consumers.

This recall represents a standard safety procedure implemented when undeclared allergens are discovered in food products. The FSA's prompt action demonstrates their commitment to protecting vulnerable consumers from potential health hazards in the food supply chain.

Food safety experts emphasize the importance of heeding such recall notices, particularly for individuals with known allergies. Even trace amounts of allergens like peanuts can trigger serious reactions in sensitive individuals, making proper labelling and contamination prevention crucial aspects of food manufacturing and distribution.