As the leaves turn golden and the air grows crisp, award-winning chef Thomasina Miers presents three spectacular recipes that capture the very essence of autumn. These dishes promise to bring warmth, texture, and vibrant flavour to your seasonal table.
The Star Attraction: Crispy Chicken & Pancetta Salad
Miers' centrepiece recipe reimagines the humble salad as a substantial main course. Tender chicken is transformed with a golden, crispy coating, then paired with salty, fried cubes of pancetta. The magic lies in the combination of textures and flavours – the crunch of the chicken against the rich pork, all brought together in a single, show-stopping pan.
A Nutty, Fruity Companion
No autumn feast is complete without apples, and Miers incorporates them brilliantly in a nutty apple salad. This side dish provides the perfect refreshing counterpoint to the rich main. Crisp apple slices are tossed with toasted nuts and a sharp, vibrant dressing, creating a symphony of sweet, tart, and crunchy elements.
Why These Recipes Work
Thomasina Miers, renowned for her accessible yet sophisticated approach to cooking, has designed these recipes with the home cook in mind. They showcase how simple techniques can yield restaurant-quality results. The focus is on celebrating seasonal produce and creating balanced meals that are as pleasing to the eye as they are to the palate.
These dishes are perfect for a cosy weeknight dinner that feels special or for impressing guests at an autumn gathering. They prove that with a few quality ingredients and some clever combinations, you can create truly memorable meals that honour the best of what the season has to offer.
