Sushi Amamoto Brings Premium Omakase Experience to London's Mayfair
London's culinary scene is about to get a significant upgrade with the arrival of Sushi Amamoto, the acclaimed sushi restaurant led by chef Shogo Amamoto. The establishment is set to open in Mayfair this week, marking the chef's first venture outside Taiwan. This move brings a taste of luxury to the heart of London, with omakase menus that promise an unforgettable dining experience.
A New Chapter in a Historic Location
Sushi Amamoto will occupy the space previously home to Taku, the Michelin-starred Japanese restaurant on Albemarle Street. Taku, which retained its star in recent awards, will see its head chef Jongho Park and the original team remain in place. Shogo Amamoto will take on the role of executive chef patron, ensuring a seamless transition while infusing his unique culinary philosophy into the venue.
The original Sushi Amamoto in Taipei has garnered international acclaim, boasting a waiting list of up to a year and holding two Michelin stars. Its reputation for excellence and exclusivity precedes it, making the London opening a highly anticipated event for sushi enthusiasts and food critics alike.
Exclusive Menus at Premium Prices
Patrons can choose from two meticulously crafted omakase menus. The first option offers 17 courses for £180, while the second provides 22 courses for £380. This pricing structure mirrors that of the former Taku restaurant, offering a more accessible entry point compared to the original Taipei location, where meals can cost around $2,000 per person.
Despite the lower price point in London, the quality and artistry of the dishes are expected to remain uncompromised. Chef Amamoto's dedication to traditional techniques and premium ingredients ensures that each course will be a masterpiece of flavor and presentation.
Chef Shogo Amamoto's Culinary Journey
Shogo Amamoto moved from his native Japan to Taiwan twelve years ago, where he established Sushi Amamoto as a benchmark for sushi excellence. His decision to expand to London reflects the city's growing status as a global hub for fine dining and culinary innovation.
The 16-seat omakase counter in Mayfair will provide an intimate setting for guests to witness the chef's skills firsthand. Located at 36 Albemarle Street, W1S 4JE, the restaurant is poised to become a new landmark in London's competitive dining landscape.
Legacy and Future of the Taku Space
Taku's founder, Watanabe Taku, departed last year to launch another sushi counter in Paris, leaving behind a legacy of culinary excellence. The continuation of the Taku team under Shogo Amamoto's leadership ensures that the venue's high standards will be upheld while introducing new elements from the Sushi Amamoto repertoire.
This collaboration between established talent and innovative vision sets the stage for a dining experience that honors tradition while embracing evolution. Londoners and visitors alike can look forward to savoring some of the finest sushi available outside of Japan and Taiwan.
