Money-saving expert Jordon Cox, known as 'Britain's coupon king,' has shared a hack that claims to cut over £3 off the price of a Nando's chicken burger, but the tip has sparked debate online over what's missing from the DIY version.
In a social media post, Cox advised diners to avoid ordering the burger directly from the menu. Instead, he suggests purchasing a grilled chicken breast for £4.50 and a toasted Portuguese roll for £1, then assembling the burger themselves. This brings the total to £5.50, a saving of £3.25 compared to the standard £8.75 burger price.
Cox's Step-by-Step Hack
Cox explained his method in a video, saying: "Stop spending £8.75 on a Nando's burger, instead order the grilled chicken breast for £4.50 and a Portuguese bread roll that is toasted for a £1." He added, "Then if you just add it to the burger it only costs £5.50 which is £3.25 less than ordering it normally."
The hack has been shared widely online, with Cox demonstrating how to recreate the restaurant favourite for a fraction of the cost. He has been a regular contributor to ITV's This Morning and has shared money-saving advice for over a decade.
Online Reaction Divided
The tip has drawn mixed reactions from social media users, with several pointing out that the DIY version lacks key components of the original burger. One user commented: "But you don't get the sauce or the salad, which is part of the burger."
Another wrote: "It's missing the relish, mayo, lettuce and tomato that you get buying the burger though." A third added: "No lettuce, relish, sauce and only a single breast when the burger is two. Great hack mate."
Cox's Background and Track Record
Cox began his money-saving journey at age 15, when he managed to shop for £600 worth of goods for just 4p using more than 500 coupons. His expertise has since made him a well-known figure in the UK's couponing community, and his latest Nando's suggestion continues to generate conversation about value dining.
While the hack offers clear savings, critics note that the final product may not fully replicate the restaurant experience, as the standard burger includes additional toppings and a double breast. Cox's advice remains a practical option for those prioritising cost over completeness.
