In a remarkable achievement for London's culinary scene, chef Tom Brown has secured a prestigious Michelin star for his Knightsbridge restaurant, Tom Brown at The Capital, as announced in the 2026 Michelin guide. This accolade comes less than a year after the restaurant's opening, highlighting Brown's rapid ascent and enduring talent in the competitive world of fine dining.
A Full-Circle Moment for a Celebrated Chef
For Tom Brown, this Michelin star represents a deliciously full-circle moment in his career. The Capital Hotel, where his new restaurant is located, is the very place where he first gained prominence as head chef at Outlaw's. From there, Brown went on to open his own acclaimed establishment, Cornerstone in Hackney Wick, which also earned a Michelin star shortly after its launch in 2018. This latest recognition underscores his consistent excellence and innovative approach to cuisine.
Exquisite Dining with a Focus on Sustainability
Opened in April 2025 as part of a comprehensive refurbishment of The Capital Hotel, Tom Brown at The Capital is an intimate 28-cover dining room that showcases the chef's signature style. The menu is centred around clean, flavour-driven cooking, with seafood taking a leading role and a strong commitment to sustainability woven into every dish. Brown's long-standing relationships with fishermen and producers ensure the highest quality ingredients, while a nose-to-tail approach to fish and efforts to minimise waste reflect his dedication to environmental responsibility.
While seafood is the star, the menus are thoughtfully balanced with meat and vegetarian options, all prepared using classical techniques and bold, modern flavour combinations. Michelin inspectors were particularly impressed with the turbot dish, which Brown himself counts among his personal favourites.
Recognition and Reward for the Team
In response to the award, Tom Brown expressed his gratitude and pride, stating, "Winning a Michelin star for Tom Brown at The Capital means a great deal to me. This restaurant represents everything I care about – incredible produce, sustainability, and food that's precise but generous. Receiving this recognition so soon after opening is incredibly rewarding for the entire team. We're thrilled the Michelin team enjoyed the turbot dish; this is one of my favourites too."
This Michelin star adds another compelling reason for London's fine-dining enthusiasts to book a table in Knightsbridge, further cementing the area's reputation as a hub for culinary excellence. The restaurant is located at The Capital, 22-24 Basil Street, London SW3 1AT.
