Acton's High Street is now home to a vibrant new culinary destination that is redefining Somali cuisine in West London. Sabiib has opened its doors, offering a sleek and contemporary take on traditional Somali dishes, where flavour and visual appeal are given equal priority.
A Feast for the Eyes and the Palate
Stepping into Sabiib, guests are immediately struck by the restaurant's modern aesthetic, which carries through to the beautifully presented plates. The menu is a celebration of Somali culinary heritage, thoughtfully crafted for both the curious newcomer and the seasoned enthusiast. Each dish is designed to be admired before being devoured.
Starters are an event in themselves. The hummus oodkac, featuring traditional dried beef jerky, offers a savoury, textured beginning. Equally compelling are the meat sambus – delicate filo pastry parcels served with a punchy, homemade spicy bisbaas sauce that packs a flavourful kick.
Signature Mains and Sharing Feasts
For the main event, the nafaqo presents a delightful combination of mashed sweet potato, sautéed spinach, and mixed vegetables, which can be paired with a meat of your choice. However, the true centrepiece for groups and hearty appetites is Sabiib's signature sharing platter.
This generous spread is built around the must-try haniid – a succulent, slow-cooked lamb shoulder that falls effortlessly off the bone. This is complemented by another meat selection, all served with Somali-style pasta and warm, flaky sabaayad flatbread, perfect for mopping up the rich, aromatic sauces.
Essential Details for Your Visit
No meal at Sabiib is complete without experiencing their shaah, a fragrant Somali spiced chai tea made with the restaurant's own special blend. It's the ideal soothing finish to a robust meal.
Located at 139 High Street, Acton, W3 6LX, the restaurant welcomes guests daily from 8.30am until 11pm. The pricing structure caters to various appetites and occasions: sides and small plates range from £4 to £10, main courses are priced between £14 and £19, while the substantial sharing platters offer value for groups at £45 to £85.
Sabiib successfully bridges the gap between authentic tradition and modern dining sensibility. It stands as a testament to the evolving and diverse food scene in London, offering a unique and memorable taste of Somalia right in the heart of Acton.
