London's beloved Indian restaurant chain, Dishoom, has announced ambitious plans to open a new venue in the heart of the capital, marking a significant expansion of its culinary empire.
A New Home in Historic Surroundings
The proposed location is The Hop Exchange on Southwark Street, a Grade II listed building situated just around the corner from the iconic Borough Market. In planning documents, the company described the building as an "important but underused and under appreciated heritage asset."
Originally opened in 1867, the structure served as the central hub for hop trading for the brewing industry. Despite its historical significance, a 2004 nomination by Southwark Council for a blue plaque was unsuccessful.
Project Details and Community Impact
If approved, the new Dishoom will be a substantial addition to the area, seating 296 diners. This includes space for 44 guests in an external dining area, capitalising on Borough Market's famous alfresco atmosphere.
The restaurant plans to operate from 8am to 11pm from Monday to Thursday, with extended hours until midnight on Fridays and Saturdays. Sunday operations will run from 9am to 11pm.
The company acknowledges potential noise impacts on local residents and has committed to undertaking a full noise impact assessment. The planning application has passed the consultation stage and is awaiting a committee decision. If successful, the doors could open in late 2026.
Securing a Heritage Landmark's Future
Dishoom's proposal aims to breathe new life into the western part of The Hop Exchange, creating a sustained, long-term use for the space. The plans include better revealing historic features, such as two original fireplaces.
The company stated the development would "augment the wider Borough Market area and establish a new connection via Park Street." While the proposals would result in "some minor harm" to the listed building to connect rooms, this is positioned against the significant benefit of preserving the building's special interest.
This new venue will become the seventh Dishoom in London and the twelfth in the UK, joining existing locations in Covent Garden, Kensington, and Shoreditch, among others. The restaurant is expected to employ between 52 and 62 staff working on shifts.
