Nestled on the famously stylish Chiltern Street in Marylebone, Maset has opened its doors as a new neighbourhood French bistro with a distinct Mediterranean twist. The restaurant, which launched in late 2025, is the latest venture from restaurateur Melody Adams, the force behind the nearby Basque-inspired Lurra and Donita.
A Relaxed Vibe in a Fancy Postcode
Stepping into Maset, you are immediately struck by its intentionally relaxed and slightly eclectic decor. The space is dominated by clean, creamy whites but feels lived-in and welcoming, with a mix of canvas chairs and cushion-filled banquettes. This informal approach extends to the atmosphere, which successfully sidesteps the formality sometimes associated with French dining. The staff are noted for being friendly and convivial, creating an environment that puts diners at ease, whether they are local residents or visitors to this exclusive part of London.
Occitan Inspiration on the Plate
Where Adams's previous restaurants looked to Spain, Maset finds its inspiration by hopping the border to the Occitan region of southern France, an area encompassing Marseille. The menu is seafood-centric and designed as a 'choose-your-own-adventure'. For lighter, more budget-friendly options, standout dishes include bouillabaisse croquettes and beignets de brandade (saltcod fritters) with aioli.
However, the staff are just as keen to recommend the heartier, show-stopping mains. The £70 monkfish tail, served with lardo for a smoky, barbecue-like richness, is described as deliciously fresh and meaty. Similarly, the lamb cutlets with salsa verde are reported to be exceptionally large and cooked to juicy perfection, often shared between diners. A side of charred green beans with crispy capers provides a flawless accompaniment.
Drinks, Details, and the Chiltern Street View
The drink selection complements the cuisine perfectly, featuring an extensive, largely French wine list and a small cocktail menu that incorporates Occitan ingredients into classic mixes. To fully enjoy the experience, securing a window seat is highly recommended to watch the comings and goings of one of London's most chic streets. The restaurant is open continuously from noon, making a late lunch or early evening visit a perfect way to experience it at a quieter time.
Despite its location in a high-end neighbourhood, Maset manages to feel genuinely welcoming. The review notes a sense of unforced hospitality, even for those who feel they "don't belong" on Chiltern Street. With its blend of regional French flavours, relaxed but stylish setting, and flexible menu, Maset successfully carves out its niche as a chic yet accessible hub for the local community and beyond.
