London is renowned for its exceptional hotels that host world-class restaurants, a trend pioneered by establishments like the Mandarin Oriental over fifteen years ago. This movement was sparked by restaurateur Mark Hastings, who introduced acclaimed venues such as Dinner by Heston and Bar Boulud, setting a high standard for culinary excellence. Dishes like meat fruit and pig patties have become iconic, thanks to chefs like Heston Blumenthal and Daniel Boulud, leaving lasting impressions on food enthusiasts.
The Evolution of Hotel Dining in London
Emulating this successful model, properties like the South Place Hotel in Liverpool Street have flourished, housing both Bluebird and the Michelin-starred Angler. While finding top-tier "foodie hotels" outside London can be challenging, two standout destinations in Camber and Battle offer remarkable experiences, both welcoming dogs and providing a quick train ride or drive from the city.
Crafted at Powdermills: A Culinary Haven in East Sussex
Joel Williams, a respected figure in hospitality with a background working with Conran and Alain Ducasse, has dedicated years to creating memorable dining spaces. His latest venture, Crafted, developed with partner Chris King and funded by Limestone Capital, is located at Powdermills near Battle Abbey in East Sussex. Spanning nearly eighty acres of ancient woodland, lakes, and streams, this estate blends wellness, craft, culture, sport, and cuisine into its brand DNA.
Guests can enjoy saunas, hot tubs, and fire pits by the lake, which also serves as a cold plunge for the adventurous. The food and beverage offerings come from six venues, featuring nomadic dining in both outdoor and indoor settings. Executive Chef Neil Armstrong leads the culinary team, utilizing vegetables, herbs, and edible flowers grown on-site. Highlights include scotch eggs, perfect pies, and fine wines, with post-game champagne on the paddle courts adding to the experience.
The Pub at Powdermills offers classic British tavern fare with views of the walled swimming pool, while the restaurant showcases seasonal British dishes like Jerusalem artichokes, radicchio, crab, and pigeon. Standout items include smoked mussels on toast and spring lamb belly with fried egg and green sauce. The wine list is impressive, with options like Rioja Reserva, Sierra Cantabria 2017 at £16 a glass, and Joseph Drouhin Givry 2022 for just a pound more.
The Gallivant: Coastal Dining Excellence in Camber Sands
For those seeking a beachside escape, The Gallivant in Camber Sands provides a refreshing alternative to nearby Rye, with its sandy beaches ideal for dog walking and modern homes. Chef Matthew Harris, formerly of Bibendum and brother to Henry Harris of Bouchon Racine, joined The Gallivant about a year ago to launch Harry's restaurant, elevating its culinary appeal.
The menu features French-inspired dishes using locally sourced produce, such as filet d'hareng with pommes a l'huile and escargots de Bourgogne. A shallot and beetroot tart tatin is expertly executed, complemented by a wine list focused on English vineyards. Rathffiney Blanc de Noir stands out as a hero sparkling wine, while Oxney fizz excels as a still chardonnay.
Accommodation-wise, rooms 12-19 offer roll-top baths and spacious facilities, whereas rooms 1-10 are smaller. Breakfast, however, falls short of the lunch and dinner standards, with timing issues and limited buffet options. For more details, visit thegallivant.co.uk and staycrafted.com.
