One of London's most cherished dining institutions, the historic Simpson's Tavern, is preparing to welcome patrons once again after a three-year hiatus.
A New Chapter for an Old Favourite
The Grade II-listed establishment, which first opened its doors in 1757, closed in 2022 following a rent dispute after more than 250 years of continuous operation. The iconic restaurant, located in the historic Ball Court off Cornhill in the City of London, will reopen under the new name Cloth Cornhill in 2025.
The revival comes courtesy of the team behind nearby restaurant and wine bar Cloth - Joe Haynes, Ben Butterworth and Tom Hurst. Speaking to The Times, they confirmed that despite the name change, "the old Simpson's spirit will remain" at the venue.
Preserving History While Moving Forward
London's oldest chophouse was renowned for its atmospheric wood-panelled dining room and traditional English menu featuring classics like steak-and-kidney pudding, pork chops and the intriguing 'stewed cheese'. The establishment holds the charming address of 38½ Cornhill, possibly London's quaintest.
The new proprietors have promised to continue the tradition of "debaucherous wine-fuelled lunches and dinners" that made Simpson's Tavern famous. The menu will include chops, steaks and several nods to Simpson's culinary traditions, though the name change was necessary for legal reasons.
A Literary Legacy Returns
The tavern boasts an impressive historical pedigree, having counted Charles Dickens and Samuel Pepys among its regular visitors. The establishment's history is so extensive that it only began admitting women in 1916.
It's important to note that Simpson's Tavern should not be confused with another classic London restaurant favourite of Dickens, Simpson's In The Strand, which is also scheduled to reopen soon.
The revival of this City of London institution represents a significant moment for London's culinary heritage, ensuring that future generations can experience a taste of historical London dining with a contemporary twist.
