London's beloved Bombay cafe sensation, Dishoom, has unveiled its latest culinary masterpiece - The Permit Room, a sophisticated cocktail lounge nestled within The Stratford Hotel in East London. This marks the brand's first permanent venture into hotel hospitality, bringing their signature blend of Bombay elegance and contemporary flair to a stunning new setting.
A New Era of Elevated Drinking and Dining
The Permit Room represents a significant evolution for the Dishoom brand, moving beyond their traditional cafe format into the realm of luxury hotel dining. Located on the ground floor of The Stratford Hotel, the venue captures the essence of 1960s Bombay's exclusive permit rooms - elegant spaces where the city's elite would gather for sophisticated drinks and conversation.
Exquisite Cocktails and Culinary Delights
Guests can expect an exceptional drinks programme featuring creative cocktails that pay homage to Bombay's drinking culture. The menu showcases both classic concoctions and innovative new creations, perfectly paired with Dishoom's famous small plates and sharing dishes that have made them a London institution.
The design seamlessly blends Dishoom's signature aesthetic with the hotel's contemporary architecture, creating an atmosphere that's both nostalgic and thoroughly modern. Rich woods, polished brass, and subtle Indian influences create a warm, inviting space that promises to become one of London's most sought-after drinking destinations.
A Strategic Expansion
This venture represents Dishoom's careful strategic move into the hotel sector, leveraging their massive popularity and reputation for exceptional food and service. The location in rapidly developing East London positions them at the heart of one of the capital's most dynamic areas, attracting both hotel guests and local residents seeking an elevated dining experience.
With its combination of Dishoom's legendary hospitality and The Stratford Hotel's premium setting, The Permit Room is set to redefine hotel dining in London, offering an experience that's both familiar to Dishoom devotees and excitingly new.
