Discover Meera Sodha's innovative vegan roast recipe for 2026, featuring roasted swede, purple sprouting broccoli, and a fragrant curry sauce. A vibrant, flavourful centrepiece for any plant-based feast.
Wagamama debuts two bold plant-based fusion dishes, the udonara and tacomama, nationwide from 5th Jan 2026. Discover the Japanese-Italian and Mexican-Asian creations.
Discover why Warsaw is now a global vegan hotspot, with 34 dedicated restaurants and affordable plant-based pierogi. A food tour reveals the city's surprising culinary shift.
Discover Helen Goh's recipe for baked apples with lemon and tahini. A light, vegan pudding perfect for using up leftover dried fruit. Prep in 5 mins, cook in 1hr 15min.
A landmark TV and online ban on advertising unhealthy food and drinks is now in effect. The government says it will prevent 20,000 childhood obesity cases. Read the full details.
A TikTok foodie tested a £20 'Too Good To Go' surprise bag from luxury store Harrods. Discover what he found inside and his brutally honest verdict on whether it's a bargain.
Forget New Year's diets. This January, embrace nostalgic comfort food like fish finger sandwiches and barley soup as a radical act of self-care and a way to slow down time.
MasterChef finalists and top dieticians reveal simple swaps and nutritious recipes for a successful plant-based January. Discover the 'two tofu technique' and more.
A shocking new book reveals how US prisons use food as punishment, serving maggot-infested produce and mystery meat, creating a public health crisis for millions.
A personal account of how UK food inflation is pricing families out of basics like lentils and rice. With food bank use soaring, we examine the crisis and demand government action.
As the New Year begins, a flexible pet food subscription from Animed helps owners save time and ensure consistent nutrition for their dogs, cats, and small pets. Discover the stress-free way to organise your pet's care.
Celebrate the season with Meera Sodha's innovative vegan pumpkin cheese fondue recipe. This creamy, plant-based centrepiece is perfect for festive gatherings. Discover how to make it.
A food hygiene expert reveals the safest methods for reheating Christmas turkey, vegetables, and more to avoid food poisoning this Boxing Day. Follow these essential tips.
Discover how switching to microwaveable glass food containers can drastically reduce food waste and washing up for British families, especially after big holiday meals.
Extreme weather and fragile supply chains are pushing up the cost of festive staples like cranberries and wheat, raising fears over future UK food security and stability. Discover the climate link to your Christmas shop.
Food writer Jimi Famurewa reveals why his mother's peppery homemade scotch egg is the non-negotiable centrepiece of his family's festive leftovers. Discover the recipe and its surprising West African connections.
South Korea's iconic kimchi faces a pricing crisis at home, with cheaper Chinese imports now dominating the market. Discover the cultural and economic battle for the nation's soul food.
Activists in Santa and elf costumes stole groceries from a Montreal supermarket to feed the hungry, protesting corporate greed amid a cost-of-living crisis. Read the full story.
A Guardian report from Atlanta reveals starkly different experiences of food affordability under Trump's second term, from soaring pantry demand to luxury caviar bumps. Discover the economic divide on your plate.
The UK government has announced a watershed ban on TV ads for HFSS foods before 9pm. Discover how this new policy aims to tackle childhood obesity and its impact on the food industry.
Create a delicious, last-minute festive gift with this easy chocolate orange shortbread recipe. Perfect for air fryers or ovens, ready in just 15 minutes. Try it now!
A new study reveals the world's top food destinations. Naples takes the crown, but no UK city made the top 30. Discover the full list and the Italian dominance.
The European Parliament has voted to ban plant-based products from using names like 'sausage'. Critics argue the move, backed by the meat industry, misleads consumers and stifles innovation. Discover the implications for sustainable food.
Leyton Calling has secured permission to open a permanent weekend night market in East London from February 2026, featuring global street food, drinks, and live music.
A journalist's quest to break a UK record by eating Dave's Hot Chicken's Carolina Reaper tenders in Soho leads to searing pain and a cautionary tale about extreme spice. Discover the full fiery story.
South Korea recycles 96.8% of its food waste using RFID bins that charge by weight. Discover how this tech-driven system changed behaviour and cut Seoul's waste by 23.9%.
Donald Trump's social media company, TMTG, plans a $6bn merger with TAE Technologies to build fusion plants powering AI datacentres. Read the full story.
Our review of Meet Bros, the new halal Asian-fusion steakhouse in London's Paddington. We assess the food, drinks, and service to see if it delivers on its sleek promise.
The MIT community mourns the shocking shooting death of plasma science director Nuno Loureiro, 47. Police are investigating with no suspect or motive yet released. Read the full story.
Market Place Food Hall has opened in London's West End with five floors of surprisingly affordable food from 16 traders. Discover the must-try dishes and why it's a game-changer for pre-theatre dining.