US Restaurant Staff: Immigrant Voices Reveal Exploitation
A new report exposes the harsh realities for immigrant restaurant staff in the US, detailing wage theft and poor conditions. Read their powerful stories and the push for change.
A new report exposes the harsh realities for immigrant restaurant staff in the US, detailing wage theft and poor conditions. Read their powerful stories and the push for change.
Food critic Grace Dent weighs the chaos of home cooking against the stress of dining out on Christmas Day. Discover the pros, cons, and her ultimate verdict.
Harden's Restaurant Guide reveals its 2026 rankings, with 38 London eateries in the UK's top 100. Notting Hill's The Ledbury leads the capital's charge in fourth place. Discover the full list.
Celebrity chef Jamie Oliver is set to relaunch his Jamie's Italian chain in the UK this spring, starting in London's Leicester Square, backed by Prezzo owner Brava Hospitality Group.
Explore how chef Rafael Cagali blends Brazilian roots with global techniques at Da Terra and Maré, creating a unique, award-winning dining experience that defies simple labels.
Celebrity chef Jamie Oliver is set to bring back his Jamie's Italian restaurant chain to the UK in 2026, with a new partnership and a refined concept. Read the full story.
Jamie Oliver's restaurant chain, Jamie's Italian, is set for a UK revival with a new flagship in London's West End next spring, following a partnership with Brava Hospitality Group.
A London Michelin-starred restaurant owner speaks out after a thief stole £800 of premium meat. The Met Police investigate as the hospitality industry faces festive pressure.
A 25-year-old from Cricklewood has been charged with murder after a man died following a reported fight at a Turkish restaurant in Bushey. Police urge witnesses to come forward.
Somali restaurant Sabiib in Acton tops Time Out's new list of the top 20 East African eateries in London. Discover the expert-curated guide and must-try dishes.
The viral fried chicken chain Dave's Hot Chicken is opening its third London location in Croydon on 16 December 2025. Discover the details of the new opening and why Time Out's food editor rates the chicken.
Discover Sabiib in Acton, a sleek Somali restaurant where traditional dishes meet stunning presentation. From haniid lamb to sambusas, explore a menu of flavour. Plan your visit now.
Discover Maset, a relaxed French Mediterranean bistro on Marylebone's chic Chiltern Street. Our review covers its Occitan-inspired seafood, convivial vibe, and must-try dishes like the £70 monkfish tail.
New York-inspired pizzeria Alley Cats is opening a new two-floor restaurant on Portobello Road in February 2026, featuring a slice hatch and outdoor terrace. Discover the latest addition to London's pizza scene.
American fast food chain Dave's Hot Chicken is opening its first South London restaurant in Croydon on December 16, part of a major UK expansion. Discover the menu and why fried chicken is booming.
Discover Corrochio's in Dalston, a top-rated Mexican taqueria with a hidden cocktail bar. Its legendary Saturday brunch, featuring £7 margaritas and hearty tortas, is the perfect hangover remedy. Find out more.
AngloThai's permanent Marylebone restaurant, led by John and Desiree Chantarasak, secures a Michelin star. Discover their bold British-ingredient take on Thai flavours. Read our review.
Win Srinavakool's ambitious London outpost brings Chiang Mai's khao soi to a buzzy Fitzrovia basement. Discover novel flavours, a chaotic vibe, and a must-try laab dib. Book your table now.
Beloved pasta restaurant Padella is opening its third London location on Kingly Street, Soho, in spring 2026. Discover details about the new 80-seater site and its legendary fresh pasta.
Leon founder John Vincent reveals potential site closures and job cuts as he battles to restore the struggling fast-food chain to its former health. Read his full recovery plan.
Discover Trullo in Highbury, where impeccable service meets affordable luxury. Home to London's best pasta, a charcoal grill, and exquisite Italian wines. Read our review.
Discover Ling Ling's, the acclaimed nomadic Chinese kitchen now in residence at Godet wine pub in Islington. Chef Jenny Phung's Cantonese-inspired dishes are a must-try.
Explore the bold, aromatic flavours of Hunan at Fiery Flavors in Surrey Quays. Our review covers must-try dishes like steamed fish head and why this regional cuisine is London's next big thing.
Struggling Byron burger chain rescued from third collapse by Gen Z entrepreneur Akshat Tibrewala. £2.5m investment secures future with major rebrand targeting younger audiences. Read the full story.
UK pizza market faces pressure as Gen Z embraces fried chicken. Domino's CEO departure signals market shift while chicken chains expand aggressively. Read the full analysis.
Discover Agora souvla bar in Borough Market, named London's number one restaurant for 2025. Enjoy authentic Greek cuisine and affordable meals under £50 per person.
A family with two young children was left suspended for three hours after a crane failure at a 'sky-dining' restaurant in Kerala. Read how they were rescued and the safety failures exposed.
A major restaurant fire on Pepper Street has closed Crossharbour DLR station. Ten fire engines are on scene. Locals advised to keep windows and doors closed. Get the latest updates.
Discover how top UK restaurants create magical dining experiences and learn practical tips to elevate your home meals with expert insights on tableware, lighting, and ambiance.
The booming skin-lightening industry, built on colonial ideals, is causing a surge in cancer and irreversible skin damage in women of colour. Discover the toxic truth.