Patiala Peg: The Whisky Cocktail That Won a Cricket Match
Discover the story behind the Patiala Peg, a Punjabi-inspired old fashioned said to have secured a cricket victory in 1920. Get the exclusive recipe from London's Ambassadors Clubhouse.
Discover the story behind the Patiala Peg, a Punjabi-inspired old fashioned said to have secured a cricket victory in 1920. Get the exclusive recipe from London's Ambassadors Clubhouse.
Discover ingenious recipes from top chefs like Rosie Birkett and Yotam Ottolenghi to transform festive leftovers into delicious meals, reducing waste and savouring the post-Christmas calm.
Great British Bake Off judge Prue Leith shares her clever recipe for turning leftover Christmas cake into a delicious vanilla ice cream dessert that even kids will love. Get the easy method and tips here.
Revamp your Christmas leftovers with a nutritious turkey and watercress pie. This easy recipe uses ready-made pastry and is packed with vitamins. Perfect for a post-festive boost!
Transform your leftover Brussels sprouts and potatoes into a delicious bubble and squeak breakfast. This easy 5-ingredient recipe takes just 15 minutes to make. Perfect for Boxing Day!
Discover Tom Hunt's easy, make-ahead salsa verde recipe. This versatile green sauce elevates any roast or grilled dish and is a brilliant way to prevent food waste. Try it today!
Food scientist Natalie Alibrandi explains how precision, not passion, is the key to a flawless turkey, crispy potatoes, and odour-free sprouts this Christmas Day.
Food writer Jimi Famurewa reveals why his mother's peppery homemade scotch egg is the non-negotiable centrepiece of his family's festive leftovers. Discover the recipe and its surprising West African connections.
Discover how innovative gadgets from Brød & Taylor and a detailed recipe can elevate your sourdough baking, turning kitchen challenges into consistent, shop-beating loaves. Start your journey today.
Top chef Marcus Wareing reveals his fail-safe method for perfect crispy roast potatoes this Christmas. Get his expert tips on boiling, roasting, and seasoning, plus the one thing he'd never use.
Transform your Christmas veggies with a top chef's viral TikTok recipe for honey-glazed carrots. Savoury, sweet, and ready in under 30 minutes. Try it this festive season!
Award-winning chef Steve Smith shares his two crucial tips for achieving the crispiest roast potatoes this Christmas. Discover the simple method used in a five-AA-rosette kitchen.
Whip up viral Ham & Cheese Puff Pastry Christmas Trees in under 30 mins. This festive recipe, a hit on TikTok, is perfect for busy parents. Get the easy guide here.
Create a delicious, last-minute festive gift with this easy chocolate orange shortbread recipe. Perfect for air fryers or ovens, ready in just 15 minutes. Try it now!
Pastry chef Matt Adlard reveals his simple hack for perfect homemade mince pies using only four store-bought items. Get his top tips for festive baking success.
Discover why food subscription services make brilliant, lasting presents. Our guide reviews top UK boxes from Cook to Simply Cook, with prices and offers for 2025.
The humble clementine is undergoing a major rebrand to 'Easy Peelers', a move reflecting consumer habits and marketing strategy. Discover the story behind the fruit's new identity.
Michelin-starred chef Gordon Ramsay reveals his top five secrets for a stress-free and delicious Christmas feast, from juicy turkey to perfect roast potatoes. Follow his expert advice for an unforgettable meal.
Tom O'Neil, 24, from Blackpool, devoured a meat and potato pie in just over a minute to win the World Pie Eating Championships in Wigan. The event was nearly marred by a cheating scandal involving a smuggled funnel.
Rediscover a sumptuous winter dessert. Jeremy Lee shares his recipe for a boozy frangipane tart with Marcona almonds, Agen prunes, and dark chocolate. Perfect with Jersey cream.
Shocked by UK yogurt waste? Chef Tom Hunt's silky, agar-agar set panna cotta recipe rescues excess yogurt. Discover this simple, refreshing dessert and reduce food waste today.
Tackle the Guardian's Sudoku #7133, rated 'easy' for a gentle start to the week. Perfect for beginners or a relaxing mental workout. Try it now!
Master the viral Dubai chocolate bar with our perfected recipe. This pistachio-crammed treat makes a superb Christmas gift. Discover tips for the perfect crunch, filling, and chocolate coating.
Millions of UK savers are missing out on better interest rates due to inertia. Finance experts reveal why switching is easy and crucial to beat inflation.
Can mass-produced mince pies compete with homemade? Our experts blind-taste 12 supermarket contenders to find the best bargain and the worst festive offender. Discover the results.
Celebrate the festive season with Meera Sodha's vegan Zimtsterne recipe. These German cinnamon star cookies are a delicious, plant-based treat perfect for your Christmas baking. Try them today!
Discover the recipe for Humble Chicken's citrusy Yuzu Vesper, a martini-style pre-mix of gin, sake and Japanese vodka. Perfect for Christmas parties or as a unique homemade gift.
Chef Helen Goh's recipe for edible Christmas baubles offers a fun, festive alternative to traditional decorations. These marshmallow-coated treats are perfect for gifting or adorning your tree.
Celebrated chef Angela Hartnett shares two effortless, make-ahead Italian dessert recipes perfect for Christmas: a rich chocolate hazelnut tart and a boozy zabaglione. Save time and impress your guests.
Yard Sale Pizza collaborates with Quality Chop House for a festive Mince Pie pizza special, available until 6 January 2026. Discover this unique London food collaboration.