Category : Search result: Veeraswamy restaurant


Rafael Cagali: Redefining Cuisine Beyond Borders

Explore how chef Rafael Cagali blends Brazilian roots with global techniques at Da Terra and Maré, creating a unique, award-winning dining experience that defies simple labels.

Dave's Hot Chicken to open new Croydon restaurant

The viral fried chicken chain Dave's Hot Chicken is opening its third London location in Croydon on 16 December 2025. Discover the details of the new opening and why Time Out's food editor rates the chicken.

Sabiib Acton: Somali Dining with Aesthetic Flair

Discover Sabiib in Acton, a sleek Somali restaurant where traditional dishes meet stunning presentation. From haniid lamb to sambusas, explore a menu of flavour. Plan your visit now.

Maset: Chic French Bistro on London's Chiltern Street

Discover Maset, a relaxed French Mediterranean bistro on Marylebone's chic Chiltern Street. Our review covers its Occitan-inspired seafood, convivial vibe, and must-try dishes like the £70 monkfish tail.

Alley Cats pizzeria expands to Portobello Road in 2026

New York-inspired pizzeria Alley Cats is opening a new two-floor restaurant on Portobello Road in February 2026, featuring a slice hatch and outdoor terrace. Discover the latest addition to London's pizza scene.

Dave's Hot Chicken opens Croydon site on December 16

American fast food chain Dave's Hot Chicken is opening its first South London restaurant in Croydon on December 16, part of a major UK expansion. Discover the menu and why fried chicken is booming.

Corrochio's Dalston: London's Top Mexican Brunch Spot

Discover Corrochio's in Dalston, a top-rated Mexican taqueria with a hidden cocktail bar. Its legendary Saturday brunch, featuring £7 margaritas and hearty tortas, is the perfect hangover remedy. Find out more.

AngloThai in Marylebone Awarded Michelin Star

AngloThai's permanent Marylebone restaurant, led by John and Desiree Chantarasak, secures a Michelin star. Discover their bold British-ingredient take on Thai flavours. Read our review.

Leon warns of closures after £8 million loss

Leon founder John Vincent reveals potential site closures and job cuts as he battles to restore the struggling fast-food chain to its former health. Read his full recovery plan.

Fiery Flavors Review: Hunan Spice Hits Surrey Quays

Explore the bold, aromatic flavours of Hunan at Fiery Flavors in Surrey Quays. Our review covers must-try dishes like steamed fish head and why this regional cuisine is London's next big thing.

Gen Z Investor Rescues Byron Burger Chain

Struggling Byron burger chain rescued from third collapse by Gen Z entrepreneur Akshat Tibrewala. £2.5m investment secures future with major rebrand targeting younger audiences. Read the full story.

Is Fried Chicken Overtaking Pizza in UK?

UK pizza market faces pressure as Gen Z embraces fried chicken. Domino's CEO departure signals market shift while chicken chains expand aggressively. Read the full analysis.

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