The upcoming 'Game of Thrones' spin-off, 'A Knight of the Seven Kingdoms', promises a refreshing change. Based on George R.R. Martin's 'Dunk and Egg' tales, it swaps epic battles for character-driven humour. Discover why this shift is a welcome relief for
Your weekly art dispatch: Henry VIII's lost dagger on show, Sufi life at the British Museum, a new Paula Rego exhibition, and a Fabergé egg sells for £23m.
A thief who swallowed a £14,250 Fabergé egg has 'naturally passed' the jewel to police. The unique Octopussy egg, encrusted with 183 diamonds, was recovered intact after six days. Read the full story.
A unique Fabergé pendant, swallowed by a suspect, has been recovered after a six-day police watch. The £14,250 Octopussy-inspired jewel is now evidence. Read the full story.
A rare, James Bond-inspired Fabergé egg pendant has been recovered by police six days after a suspect swallowed it. The £14,250 jewel was monitored until it passed naturally.
Read our review of 'Snow Mice', the enchanting Christmas puppet show captivating families at Bath's Egg Theatre. Discover the magic of this festive must-see.
A historic Fabergé egg, commissioned by Tsar Nicholas II, has sold for a world-record £22.9m at Christie's London. Discover the story of this imperial masterpiece.
A historic Faberge egg, the Winter Egg, has sold at Christie's in London for a staggering £22.9 million, setting a new world auction record. Discover the story behind this imperial treasure.
Cadbury partners with Grenade for a world-first: a limited-edition Creme Egg protein bar. Get the details on taste, release dates, and where to buy this innovative sweet treat.
Food blogger Harrison Webb visits The Harwood Arms, London's only Michelin-starred pub, and is left stunned by the quality of the food, particularly the scotch egg and lamb.
Discover Jikoni in Marylebone, where Asian, African & Middle Eastern flavours collide. Try the famed prawn-toast scotch egg for a charming culinary adventure. Book your table now!
Discover the realities of egg freezing in the UK - from hidden costs to emotional challenges. Essential reading for women considering fertility preservation.
Discover Meera Sodha's delicious vegetarian recipe for mushroom egg foo yung with buttered rice. A perfect meat-free meal that's full of flavour and easy to make at home.
Discover how to elevate humble baked eggs into spectacular centrepieces with Ben Lippett's global-inspired recipes featuring aromatic turmeric coconut curry and spicy merguez ragu.
Discover how fermented ingredients like kimchi and homemade miso can revolutionise your vegetarian dishes, creating deep, satisfying flavours that rival meat-based meals.
Exclusive interview with the culinary mastermind behind Britain's most decadent potato crisp that's taking the snack world by storm with its unexpected luxury ingredients.