Protein Shakes: From Sludge to Michelin Luxury
Explore how protein shakes evolved from 1865's beef carcass sludge to today's £11 Michelin-starred creations. Discover why 25% of UK adults now regularly consume them.
Explore how protein shakes evolved from 1865's beef carcass sludge to today's £11 Michelin-starred creations. Discover why 25% of UK adults now regularly consume them.
Acclaimed Indian restaurant Hoppers, famed for hours-long queues, is opening a new site in Shoreditch's Tea Building in early 2026. Discover the must-try South Indian cuisine.
Discover ADOH, Fitzrovia's sensational new Indian restaurant from chef Manoj Thakur, where traditional recipes meet contemporary brilliance in an intimate dining experience.
London's dining scene receives major boost as Michelin adds nine exciting new restaurants to its prestigious guide, spanning neighbourhood gems to innovative culinary destinations.
Discover Cycene, the Michelin-starred tasting menu restaurant in Shoreditch's Blue Mountain School, where Chef Theo Clench crafts exquisite seafood-focused dishes in an intimate, art-filled setting.
Discover Franc in Canterbury, where chef Alex Sargeant creates culinary magic in a converted pub. Grace Dent's latest review reveals why this Kent establishment deserves your attention.
Discover the London restaurants that earned coveted Michelin stars in the latest guide, from Mayfair fine dining to neighbourhood treasures worth travelling for.