UK Easter eggs shrink in size but rise in price
UK consumers face a double whammy this Easter as chocolate eggs get smaller and more expensive due to soaring cocoa costs. Discover which brands have shrunk and why.
Category : Search result: Turkish eggs recipe
Discover Akyaka: Turkey's Unspoiled 'Slow Town' Gem
Explore Akyaka, a Turkish coastal town that has preserved its authentic charm for 30 years. Discover its slow-paced life, watersports, and how it avoids tourist excesses. Plan your escape.
Meera Sodha's Turkish Eggs with Lemon Yoghurt Recipe
Discover Meera Sodha's vibrant recipe for Turkish eggs with lemon yoghurt, a perfect brunch dish. Learn how to create this simple, flavourful meal in minutes.
Pandan Negroni Recipe from London's Bun House Disco
Discover the recipe for Bun House Disco's signature Pandan Negroni, a vibrant cocktail blending rice gin, white vermouth and green chartreuse. Learn how to make this unique drink at home.
Chef's Viennese Fingers Recipe: A Melt-in-the-Mouth Treat
Baking expert Benjamina Ebuehi shares her coveted recipe for buttery Viennese fingers, complete with chocolate-dipped ends. Discover her tips for perfect piping and texture.
Passenger plane escorted by warplanes lands in Barcelona
A Turkish Airlines flight from Istanbul declared an emergency, prompting Spanish and French fighter jets to escort the Airbus A321 to Barcelona. Read the full story of the tense landing.
Mark Hix's Baked Scallops with Herb Crust Recipe
Discover chef Mark Hix's celebrated recipe for baked scallops with a crisp herb crust. A simple yet luxurious seafood dish perfect for a special dinner. Try it tonight!
How to make sustainable root vegetable latkes
Chef Tom Hunt shares his recipe for versatile root vegetable latkes, a perfect way to reduce food waste and boost your omega-3 intake at brunch. Learn how to transform any veg into a crisp, savoury treat.
London murder rate drops to lowest in a decade
London's murder rate has fallen 11% to a ten-year low after a police blitz on organised crime, including Turkish heroin gangs and county lines operations. Read the full story.
New Stansted routes for 2026 revealed
London Stansted Airport announces a host of new flights for 2026, including Turkish Airlines' debut and routes to Greece, Sweden, and Spain. Discover the full schedule.
Antipasti Beans on Toast: A Quick Italian Recipe
Transform your store cupboard staples with Georgina Hayden's easy antipasti beans on toast recipe. A comforting classic gets an Italian upgrade in just 35 minutes.
Stansted adds 7 new routes and Turkish Airlines for 2026
London Stansted Airport announces major 2026 expansion, adding Turkish Airlines and seven new flight routes to destinations like Istanbul, Paris, and Greek islands. Discover the new travel options.
Felicity Cloake's Penne all'Arrabbiata Recipe
Beat the January blues with Felicity Cloake's simple, spicy penne all'arrabbiata. This quick, vegan pasta dish uses cupboard staples for a deliciously angry kick. Full recipe inside.
Game-changing winter Aperol Spritz recipe revealed
Discover the warming, spicy twist on the classic Aperol Spritz perfect for winter. This 2026 recipe from Rob Buckhaven uses a chilli infusion for a 'swicy' kick. Learn how to make it here.
Meera Sodha's Vegan Roast Recipe with Swede & Broccoli
Discover Meera Sodha's innovative vegan roast recipe for 2026, featuring roasted swede, purple sprouting broccoli, and a fragrant curry sauce. A vibrant, flavourful centrepiece for any plant-based feast.
Recipe: Gleneagles' Smoked Cherry Cocktail Uses Leftover Syrup
Discover the American Bar at Gleneagles' recipe for a Smoked Cherry cocktail, a sophisticated mezcal drink perfect for using up leftover cherry syrup. Mix one up today!
Vegan Baked Apples with Lemon & Tahini Recipe
Discover Helen Goh's recipe for baked apples with lemon and tahini. A light, vegan pudding perfect for using up leftover dried fruit. Prep in 5 mins, cook in 1hr 15min.
Chef's Fridge-Raid Sauerkraut Recipe Uses Up Leftover Veg
Discover chef Tom Hunt's ingenious recipe for turning leftover hard vegetables into a vibrant, fermented sauerkraut. A simple guide to reducing food waste with ginger, turmeric, and creativity.
M&S chocolate hailed 'better than Cadbury' by shoppers
Marks & Spencer's new and returning Easter chocolates, including Speckled Eggs and a giant Crunchy bar, are sending shoppers wild, with many claiming they outshine classic Cadbury favourites.
Root Vegetable Rösti Recipe: Perfect Weekend Brunch
Discover chef Kenji Morimoto's recipe for root vegetable rösti with crisp chickpeas and mustard aïoli. A textural delight perfect for a satisfying weekend brunch. Try it today!
Quick 30-Minute Sweet Potato & Feta Traybake
Discover Rukmini Iyer's vibrant traybake recipe. Roast sweet potatoes, butter beans, and feta with a zesty spring onion pesto for a simple, protein-packed meal in just 30 minutes.
How to Make the Perfect Breakfast Tacos
Discover the art of the perfect breakfast taco, from the essential flour tortilla to the ideal fillings and fresh salsa. Get Felicity Cloake's expert recipe and tips for a delicious start to your day.
Piña Colada Makes Ultimate Comeback in 2026
The Piña Colada, a nostalgic 70s cocktail, is surging back into popularity in the UK for 2026. Experts link its revival to a desire for escapism from bleak winters and modern twists on the classic recipe. Discover its history and how to make it.
Meera Sodha's Radicchio and Chianti Risotto Recipe
Discover Meera Sodha's elegant winter risotto recipe. Bittersweet radicchio meets juicy Chianti wine, topped with a vibrant walnut pesto. Perfect for cosy nights in.
Witty UK Letters: From Dog Signs to Early Easter Eggs
A collection of humorous and insightful letters from Guardian readers across the UK, covering everything from pet rivalry and Suffolk signs to railway theft and early Easter treats. Read the public's sharp observations.
Beetroot Sumac Shrub Mocktail Recipe from Kirkstyle Inn
Discover the vibrant Beetroot & Sumac Shrub mocktail from the Kirkstyle Inn. This non-alcoholic recipe offers a complex, tangy flavour perfect for Dry January or any occasion. Learn how to make it at home.
Benjamina Ebuehi's Yoghurt Panna Cotta Recipe
Discover pastry chef Benjamina Ebuehi's exquisite recipe for a light yoghurt panna cotta, topped with a unique banana and tahini crumble. A perfect, elegant dessert for any occasion.
Leftover beer bread recipe with cheese and herbs
Stop pouring beer dregs down the sink. Chef Tom Hunt shares his recipe for fluffy, flavourful beer bread rolls with cheddar and chives, a delicious way to cut food waste.
Jose Pizarro's Caramelised Brussels Sprout Montaditos
Celebrate with Jose Pizarro's Spanish twist on Brussels sprouts. This easy montadito recipe combines caramelised sprouts, panceta, and soft cheese for perfect festive canapés.
NYE Recipe: One-Pot Chicken with Amba or Piccalilli
Skip the stress this New Year's Eve with Honey & Co's forgiving one-pot chicken and rice with tangy Iraqi amba. A simple, abundant buffet centrepiece perfect for a festive, fuss-free celebration.
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