The Latimer, a new gastropub in Notting Hill, is the latest venture from the Spiteri family, a culinary dynasty behind iconic London spots like The French House and Rochelle Canteen. While the Spiteri siblings—Fin, Lorcan, and Molly—might have risked living in their parents' shadows, they have instead carved their own path, with Fin and Lorcan honing their skills at Islington's now-closed Caravel and Molly leading business development at Koya. Now, the two generations have joined forces to create a pub-first experience that balances casual charm with refined dining.
Ambiance and Setting
The Latimer is intentionally pub-first, with white tablecloths hinting at its gastro prefix only visible past stools and steel-topped tables. Big windows flood the high-ceilinged room with light, making it photogenic during golden hour. The terrace is a coveted spot, especially during summer, rivaling the crowds at Latimer Road station during Carnival weekend.
Menu Highlights
The menu is best enjoyed with a Westway cocktail—a tequila-based drink that tastes like adults-only pink sherbet. Among the small plates, the masala monkfish with tartare sauce is a standout, offering a light, flavorful nod to gastropub classics. Confit trout is fresh and silky, paired with crunchy green beans. The fish dishes truly shine: grilled bream on a bed of fennel, olives, and anchovy is rich yet delicate, served with aioli. A dark chocolate mousse with peeled blood orange segments is a worthy dessert, though the orange garnish steals the show.
Service and Vibe
Effortless service ensures a return visit. The Spiteris have succeeded in creating west London's latest neighborhood hotspot, blending a pub atmosphere with culinary excellence. Don't skip the pickles, especially the butternut squash.
The drink selection includes draft beers and a wine list featuring millennial favorites like orange wines and vino on tap. The Latimer proves that pub food can be elevated without losing its soul.
