Huŏ's Szechuan Sizzle Cocktail Recipe for Lunar New Year 2026
As the Lunar New Year approaches on January 17, 2026, which marks the Year of the Fire Horse, a fiery cocktail from London's Huŏ restaurant offers the perfect celebratory kick. The Szechuan Sizzle, crafted by mixologist Rron Rakoci, blends spicy Sichuan peppercorns with sweet and bitter liqueurs to create a bold and aromatic drink that honors the occasion.
Recipe for Szechuan Sizzle Cocktail
This recipe yields one serving and combines unique ingredients for a memorable experience. Here are the detailed steps and ingredients:
- Ingredients: 12 heaped teaspoons of Sichuan peppercorns, 35ml of standard 1:1 sugar syrup, 35ml of Aperol, 20ml of Campari, 15ml of Bénédictine, and one slice of orange peel for garnish.
- Preparation: Begin by muddling the Sichuan peppercorns and sugar syrup in a cocktail shaker. Continue until the peppercorns are finely crushed and the mixture releases an aromatic scent.
- Mixing: Add the Aperol, Campari, and Bénédictine to the shaker. Throw in a large handful of ice and shake vigorously for about 10 seconds to chill and blend the flavors.
- Serving: Double strain the mixture into a rocks glass filled with fresh ice. Garnish with a slice of orange peel and serve immediately for the best taste.
This cocktail not only provides a spicy kick but also symbolizes the fiery energy of the upcoming Year of the Fire Horse, making it an ideal choice for Lunar New Year festivities.
The Significance of the Szechuan Sizzle
The Szechuan Sizzle stands out for its innovative use of Sichuan peppercorns, which add a numbing, spicy heat that pairs beautifully with the sweet and bitter notes of Aperol, Campari, and Bénédictine. Rron Rakoci's creation at Huŏ in London showcases modern mixology techniques while paying homage to traditional Chinese flavors, aligning with the Lunar New Year's themes of renewal and celebration.
For those looking to explore more cocktail recipes or delve into topics like spirits, food, and Chinese cuisine, this drink serves as a gateway to a world of culinary creativity. Whether you're hosting a party or enjoying a quiet moment, the Szechuan Sizzle offers a vibrant and flavorful way to ring in the new year with style.
