Renowned sushi master Endo Kazutoshi is making a splash in London's culinary scene with an exclusive pop-up at the prestigious Annabel's private members club in Mayfair. The Yokohama-born chef, celebrated for his Michelin-starred skills, has embarked on a five-month residency that promises to delight food enthusiasts and luxury diners alike.
A Culinary Icon's New Venture
Endo Kazutoshi, who has been a fixture in London since launching Endo at the Rotunda in White City in 2019, is temporarily shifting his focus due to the closure of his flagship restaurant following a fire last year. Not one to remain idle, he has seized the opportunity to showcase his artistry at Annabel's on Berkeley Square, a move that allows him to reconnect with guests and introduce his craft to a new audience.
Exclusive Access and Premium Offerings
In a rare gesture, Annabel's is opening its doors to non-members for this sushi pop-up, though reservations are essential. The experience comes with a hefty price tag: a £245-per-person menu, with an optional £120 sake pairing to enhance the dining journey. This exclusive offering underscores the high-end nature of the event, catering to those seeking a unique gastronomic adventure.
Endo expressed his enthusiasm for the residency, stating, 'I have an opportunity to make the food I love and reconnect with guests outside of the Rotunda, and to meet new friends along the way too. My team and I are ready to welcome you all and we hope you enjoy this demonstration of my sushi and hospitality in a different setting.'
Strict Rules and Elegant Atmosphere
While non-members can partake, they must adhere to Annabel's rigorous house rules. Diners are prohibited from using mobile phones, submitting dietary requests, or wearing perfume. Additionally, a strict dress code mandates 'polished, occasion and time-of-day appropriate attire ... smart, tasteful and refined, rather than casual or sporty.' These guidelines ensure an immersive and sophisticated dining environment, aligning with the club's upscale reputation.
Booking Details and Availability
The pop-up runs from now until July 2026, but availability is already limited. Bookings are fully reserved until the end of May, with a waitlist open for April and May reservations. This high demand highlights the chef's esteemed status and the allure of this exclusive culinary experience.
Annabel's typically requires an annual membership fee of £3,250, making this pop-up a rare chance for the public to access its luxurious setting. For those eager to secure a spot, checking the official website is recommended to stay updated on future openings and waitlist opportunities.
This residency not only marks a significant moment for Endo Kazutoshi but also enriches London's vibrant food culture, offering a temporary haven for sushi aficionados in the heart of Mayfair.
