Ravinder Bhogal's Lime Pickle Recipes: A Flavorful Culinary Adventure
Renowned chef Ravinder Bhogal has unveiled a trio of innovative recipes that showcase the versatility of lime pickle, transforming this traditional condiment into the star of dishes ranging from a succulent roast chicken to savory scones and a zesty cocktail. Described as "savoury, sour, funky and spicy," lime pickle is celebrated for its bold personality that elevates any meal it touches.
The Addictive Lime Pickle Roast Chicken
Bhogal's lime pickle roast chicken is hailed as possessing "all the addictive pleasure of peri peri chicken." To prepare this dish, start by spatchcocking a medium chicken to ensure even cooking. The bird is then seasoned and chilled for two hours to enhance flavor and crispiness. A marinade is created by blending garlic, lime pickle, coriander, and butter into a paste, which is rubbed over the chicken and left to marinate. Roasted at 220C for 45 minutes to an hour, the chicken is basted regularly until cooked through. A final sauce made from the cooking juices, butter, lemon zest, and coriander is poured over the rested chicken, making it perfect to serve with chips or roast potatoes.
Lime Pickle, Green Chilli, and Cheddar Scones
For a brunch or snack option, Bhogal offers lime pickle, green chilli, and cheddar scones. These scones combine plain flour, baking powder, salt, pepper, mature cheddar, cold butter, lime pickle, and green chillies, mixed with buttermilk and egg. The dough is rolled, folded with cheese, chilled, and baked to golden perfection. Ideal for pairing with soup, these scones provide a savory twist on a classic treat.
The Achaari Mary Cocktail
Bhogal's achaari mary cocktail puts a unique spin on the classic hangover cure by incorporating lime pickle for an unexpected pop of flavor. To make it, blend lime pickle with vodka, lime juice, tomato juice, and Tabasco. The rim of a chilled glass is coated with a mix of salt, pepper, and lime zest, then filled with ice and the blended liquid. Garnished with a pickled jalapeño and lime wedge, this cocktail offers a spicy and refreshing drink experience.
Why Lime Pickle Is a Pantry Essential
Bhogal expresses a deep obsession with lime pickle, noting its ability to enliven dishes from grilled cheese toasties to barbecue prawns. Made by salting and fermenting limes with chillies and spices, this condiment is traditionally served with poppadoms or dal and rice. Its versatility makes it a must-have in any kitchen, acting as an instant flavor bomb that can transform simple ingredients into extraordinary meals.
