This Soho restaurant is redefining Valentine's Day dining with a bold and indulgent twist: creamy chocolate pasta served as a savoury main course, not a dessert. If your ideal romantic dinner involves more carbs and cocoa than traditional candlelit clichés, this innovative dish promises to deliver an unforgettable experience.
A Decadent Departure from the Norm
Located at 27 Old Compton Street, the establishment is launching Chocolate Bucatini on Saturday, 14 February 2026, available for one week only. The dish features full-sized bucatini pasta coated in a rich sauce made from chocolate and mascarpone, finished with basil and chilli to add a subtle, warming heat. At first glance, it resembles a classic pasta plate, but the first forkful reveals a decadent chocolate flavour that aims to surprise and delight diners.
The Creative Vision Behind the Dish
The concept comes from Soho restaurateur and executive chef Nima Safaei, known for infusing Italian dining with warmth, personality, and theatrical flair. In this instance, he is completely flipping expectations, crafting a Valentine's Day offering that is bold, playful, and perfectly aligned with Soho's vibrant and unconventional energy. Safaei emphasises that this is not a novelty dessert but a proper main course, encouraging guests to fully embrace the indulgence and joy of something out of the ordinary.
Safaei commented: "Valentine's Day is about going all in. We wanted to create something that makes people smile the moment it arrives at the table, but also tastes incredible." This approach highlights the dish's dual purpose: to evoke happiness and provide a memorable culinary adventure.
Practical Details for Diners
Chocolate Bucatini is priced at £12.50 per portion and must be pre-ordered. It will be available from 14 to 20 February 2026 exclusively at 27 Old Compton Street in Soho. The limited-time nature of the offering adds to its allure, making it a must-try for those seeking a unique Valentine's Day celebration in London.
This initiative reflects a growing trend in the city's dining scene, where chefs experiment with unexpected flavour combinations to create standout experiences. Whether you're a local foodie or a visitor looking for something different, this chocolate pasta dish offers a playful and indulgent alternative to traditional romantic meals.
