Just a fifteen-minute stroll from the bustling transport hub of King's Cross station lies a culinary secret waiting to be discovered. Baba Tang is a casual, often-overlooked restaurant that has quietly been serving some of London's most authentic and steaming hot dim sum.
A Hidden Gem Away from the Crowds
While many diners flock to its famous neighbour, Dim Sum Duck, those in the know seek out the understated charm of Baba Tang. This spot, which also has a sister branch in Dalston, prides itself on crafting its dim sum entirely in-house and serving it throughout the day. Each order emerges from the kitchen clouded in aromatic steam, promising freshness in every bite.
Must-Try Dishes and Time Out Tips
The menu is a celebration of Cantonese classics, executed with care. The cheung fun rice rolls, generously drizzled with peanut and XO sauce, are a standout, with some regulars claiming they are the best to be found in the capital. Other essential orders include the tantalisingly salty fried turnip cake and the classic beef ho fun noodles.
Experts recommend not missing the salted egg yolk chicken wings, a rare find on London menus, or the deeply satisfying crunch of the deep-fried salt and pepper tofu. No visit is complete without asking to sample their potent homemade chilli oil, which adds a kick to any dish.
Practical Information for Your Visit
You can find this dim sum haven at 109 Kings Cross Road, WC1X 9LR. It opens from Monday to Saturday, 12pm to 11pm, and on Sundays from 12pm to 10.30pm. Diners should expect to pay between £6 and £8 for individual dim sum dishes, making it an accessible and rewarding culinary adventure in the heart of London.
