Celebrated chef Angela Hartnett shares two effortless, make-ahead Italian dessert recipes perfect for Christmas: a rich chocolate hazelnut tart and a boozy zabaglione. Save time and impress your guests.
Discover 17 innovative marshmallow recipes transforming British desserts and cocktails. From fluffy cheesecakes to espresso martinis, elevate your culinary creations.
Discover Tom Hunt's sustainable pear hazelnut chocolate torte recipe that transforms kitchen leftovers into a delicious dessert while reducing food waste.
Guardian readers reveal hilarious kitchen failures as children reject wobbly desserts. Discover the blancmange blunders and gull theft deterrents in today's letters section.
Discover three exquisite vegan chocolate mousse recipes from pastry chef Philip Khoury. Rich, fluffy or creamy - find your perfect plant-based dessert today!
Discover why jelly is making a spectacular comeback in British kitchens. From savoury experiments to striped masterpieces, learn the secrets behind creating photogenic desserts that may not always taste as good as they look.
A surprising new trend sees Brits gatecrashing wedding receptions purely for the cake, as research reveals our national obsession with celebration desserts reaches new heights.
Take a delicious trip down memory lane with these classic British puddings that defined childhood for generations. From Angel Delight to Arctic Roll, rediscover the sweet treats that made family dinners special.