Impress your festive guests with pastry chef Nicola Lamb's make-ahead recipes: a decadent chocolate fondant bundt cake and a luxurious hazelnut creme brulee. Perfect for stress-free entertaining.
Celebrated chef Angela Hartnett shares two effortless, make-ahead Italian dessert recipes perfect for Christmas: a rich chocolate hazelnut tart and a boozy zabaglione. Save time and impress your guests.
Cadbury partners with Grenade for a world-first: a limited-edition Creme Egg protein bar. Get the details on taste, release dates, and where to buy this innovative sweet treat.