Pizza Hut Restaurants collapses with 1100 jobs lost
The UK's Pizza Hut Restaurants business has entered administration, leaving behind £30m in debts and resulting in the immediate loss of 1100 jobs across 29 locations.
The UK's Pizza Hut Restaurants business has entered administration, leaving behind £30m in debts and resulting in the immediate loss of 1100 jobs across 29 locations.
From intimate neighbourhood gems to show-stopping fine dining destinations, explore our curated guide to London's freshest culinary arrivals that are redefining the city's food scene.
Discover Cycene, the Michelin-starred tasting menu restaurant in Shoreditch's Blue Mountain School, where Chef Theo Clench crafts exquisite seafood-focused dishes in an intimate, art-filled setting.
Former PM Tony Blair issues stark warning that Britain must accelerate quantum computing efforts or face being overtaken by global competitors in critical technology race.
Discover how cutting-edge remote control technology is reshaping traditional farming practices across the UK countryside, bringing unprecedented efficiency to modern agriculture.
Groundbreaking artificial intelligence system begins NHS trials to accelerate prostate cancer detection and treatment planning, potentially saving thousands of lives annually.
Groundbreaking research reveals how museums, galleries and cultural experiences are being prescribed by doctors to treat everything from chronic pain to mental health conditions, transforming healthcare in Britain.
Discover the culinary diplomacy of Serra at Chancery Lane, where Rosewood Hotels brings American flavours to the heart of London's diplomatic quarter. Our review explores this groundbreaking embassy dining experience.
Exclusive interview with the culinary mastermind behind Britain's most decadent potato crisp that's taking the snack world by storm with its unexpected luxury ingredients.
Discover Franc in Canterbury, where chef Alex Sargeant creates culinary magic in a converted pub. Grace Dent's latest review reveals why this Kent establishment deserves your attention.
A popular East London pizza restaurant faces massive penalty after hygiene inspectors discover filthy conditions including mouldy dough and pest control failures in Whitechapel establishment.
Discover how 54-year-old teacher Mark White is breaking stereotypes and connecting with students through his passion for video games, creating an unexpected classroom revolution.
A Sydney restaurant faces legal action after allegedly vilifying and excluding a pro-Israel activist who participated in a controversial News Corp publicity campaign, sparking debate about free speech and political discrimination.
Marks & Spencer unveils game-changing secret support pants for men, offering discreet shaping and comfort through innovative seamless technology.
Discover how one UK school is revolutionising education with an exotic animal sanctuary, where students learn alongside meerkats, sugar gliders and bearded dragons in an unforgettable learning environment.
Discover how British scientists are revolutionising chocolate production with cellular agriculture, creating ethical, sustainable treats that could transform Halloween and beyond.
Ex-TGI Fridays chief Karen Forrester spearheads investment group's takeover of prominent UK restaurant chain, signalling major shake-up in casual dining sector.
Groundbreaking conservation experiment sees scientists bolting together dead trees to create artificial wildlife habitats, revolutionising woodland management across the UK.
Tesco is revolutionising home delivery with a major policy change that eliminates signature requirements and introduces flexible delivery options for millions of customers across the UK.
Celebrity chef Yotam Ottolenghi reveals why London's restaurant landscape is thriving with innovation, diversity and resilience despite economic challenges.
Discover how Studio Smithfield is transforming London's fashion scene with innovative, sustainable designs from emerging British talent. The exhibition showcases the future of eco-conscious fashion in the heart of the city.
A popular Fitzrovia restaurant has been forced to close after Westminster Council revoked its alcohol licence following undercover police operations and resident complaints about anti-social behaviour.
Scientists develop groundbreaking paint-like coating that could transform how buildings stay cool during heatwaves, reducing energy costs and urban heat islands.
Discover 10 incredible London dining offers where you can enjoy three courses and Prosecco from just £35. From Southbank gems to hidden city spots, these unmissable deals make fine dining affordable.
Discover how Apollo Global Management is revolutionising private wealth collaboration with innovative structures and flexible approaches that challenge traditional models.
A major airline has unveiled groundbreaking technology that could make bumpy flights a thing of the past. Discover how their innovative approach is set to transform air travel comfort and safety.
The head of Take-Two Interactive explains how traditional AI limitations shaped Grand Theft Auto 6's development, highlighting the need for innovative approaches in next-generation gaming.
New research reveals three distinct personality types when it comes to ordering from menus, exposing our deepest dining behaviours and social anxieties.
Beloved bakery and restaurant Pophams in Hackney announces Christmas closure, leaving London food lovers devastated as it prepares for final service on December 24th.
Digital payments giant PayPal partners with OpenAI to integrate payment capabilities directly into ChatGPT, revolutionising how users transact through AI conversations.