Category : Search result: leftover beer bread recipe


Children refuse to eat rabbit jelly in UK homes

Guardian readers reveal hilarious kitchen failures as children reject wobbly desserts. Discover the blancmange blunders and gull theft deterrents in today's letters section.

Transform Focaccia with Waste Olive Brine

Stop pouring olive brine down the drain. Discover how this flavour powerhouse creates the perfect salted crust for a light, fluffy focaccia. Elevate your baking today!

Supermarket Sourdough Fails Taste Test

Exclusive investigation reveals most supermarket sourdough fails to impress experts, with only two brands earning recommendation in blind taste test.

World's Best Bread Revealed in Global Competition

The ultimate global bread champion has been revealed in a prestigious international competition, with one nation's traditional rolls taking the top honour and surprising food enthusiasts worldwide.

Marmite Leek Homty Pie: The Ultimate Comfort Food

Discover how to create the viral Marmite and leek Homty Pie that's taking British kitchens by storm. This savoury sensation combines umami richness with classic comfort in one perfect pastry package.

Unlock Vegetarian Umami with Fermented Magic

Discover how fermented ingredients like kimchi and homemade miso can revolutionise your vegetarian dishes, creating deep, satisfying flavours that rival meat-based meals.

10 Genius Ways to Use Leftover Chutney

Discover innovative culinary hacks to rescue leftover chutney from your fridge. From glazes to marinades and salad dressings, transform your condiments into kitchen superstars.

Leek & Comté Croque Monsieur Recipe Upgrade

Discover how to elevate the classic croque monsieur with sweet leeks and nutty Comté cheese in this decadent twist from Georgina Hayden that promises to become your new favourite comfort dish.

150-Year-Old Beer Time Capsule to Be Opened

A remarkable piece of brewing history is about to be uncorked as a beer bottle preserved since 1875 prepares to meet the modern air after a century and a half in waiting.

Master the Perfect Roti: Foolproof Recipe Guide

Discover the secrets to creating soft, flaky rotis at home with our step-by-step guide. Transform your Indian cooking with this traditional staple that's easier to make than you think.

600-Year-Old Medieval Soup Recipe From London

Discover a forgotten medieval London soup recipe that's taking food enthusiasts by storm. This hearty, historical dish from a 15th-century cookbook offers surprising health benefits and authentic Tudor flavours perfect for modern tables.

Ginger Biscuit S'mores: A Bonfire Night Twist

Discover how to elevate classic s'mores with spicy ginger biscuits in this irresistible recipe from Great British Bake Off star Benjamina Ebuehi - perfect for Bonfire Night gatherings.

Guinness Opens Experimental Brewery in London

Discover Guinness's stunning new London brewery at the historic former railway arches in Covent Garden, featuring exclusive experimental beers and immersive experiences.

Strawberry Stracciatella Salad: Summer Perfection

Discover food writer Alice Zaslavsky's revolutionary strawberry stracciatella salad with zesty orange dressing - the perfect balance of sweet, salty and creamy that will transform your summer entertaining.

London's Top 3 Bakeries According to Young Chefs

Discover the three must-visit London bakeries that have earned rave reviews from the city's most promising young culinary talents. From sourdough perfection to exquisite pastries.

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