Category : Search result: gourmet cooking


Gino D’Acampo's spaghetti stunt shocks fans

Axed ITV chef Gino D’Acampo sparks controversy by sucking spaghetti from a woman's mouth during his live Canadian show. Get the full story on his comeback and ITV exit.

Chestnut Renaissance: Beyond Christmas Roasting

Discover the surprising versatility of British chestnuts beyond festive roasting. From Umbrian harvests to London kitchens, explore recipes from Ottolenghi, Hartnett and Dell'Anno that showcase this underrated ingredient.

After Sunday: Mental Health Play at Bush Theatre

Sophia Griffin's debut play 'After Sunday' explores mental health and Black masculinity in a secure hospital cooking group. Running at Bush Theatre until 20 Dec 2025. Book tickets now.

Transform Focaccia with Waste Olive Brine

Stop pouring olive brine down the drain. Discover how this flavour powerhouse creates the perfect salted crust for a light, fluffy focaccia. Elevate your baking today!

Come Dine With Me: Teens Review - A Dull Spin-Off

Channel 4's new series Come Dine With Me: Teens proves a tedious addition to the franchise. Read our full review of this uninspired cooking show spin-off featuring young contestants.

UK Parents Lack Time to Cook With Children

New research reveals 70% of UK parents don't cook with kids due to time constraints and mess fears. Discover how to build kitchen confidence and family bonds.

Florence Pugh reveals hand injury crisis

Actress Florence Pugh reveals she chopped huge chunks from her hands during a cooking accident while preparing for her role in The Wild Robot. Read her shocking story.

Ninja Combi Multi-Cooker: Limited-Time Sale Price

Discover how the revolutionary Ninja Combi 12-in-1 multi-cooker is transforming British kitchens with its air frying, steaming and baking capabilities - now at an unbeatable discount price.

Golden Syrup Toffee Sauce: Zero-Waste Recipe

Discover how to rescue that half-used tin of golden syrup from your cupboard and create a luxurious homemade toffee sauce that's perfect for desserts and reducing food waste.

Magic Beans: The Superfood Chefs Love

Discover why British chefs are obsessed with protein-packed magic beans - the sustainable superfood revolutionising gourmet cooking and winning over food critics.

Unlock Vegetarian Umami with Fermented Magic

Discover how fermented ingredients like kimchi and homemade miso can revolutionise your vegetarian dishes, creating deep, satisfying flavours that rival meat-based meals.

Greek Chef's Secret Croquette Recipes Revealed

Discover how Greek chef Meni Valle is revolutionising home cooking with her traditional croquette recipes, bringing authentic Mediterranean flavours to British kitchens with simple, family-friendly techniques.

10 Genius Ways to Use Leftover Chutney

Discover innovative culinary hacks to rescue leftover chutney from your fridge. From glazes to marinades and salad dressings, transform your condiments into kitchen superstars.

Ninja Air Fryer Set: Limited Time Price Slash

Discover how Ninja's versatile 5-piece air fryer set is revolutionising British kitchens with 60% less fat cooking and now at an unbeatable price for savvy shoppers.

Harissa Heaven: 3 Winter Recipes from Samin Nosrat

Discover how North African harissa can revolutionise your autumn and winter meals with three spectacular recipes featuring braised chicken, squash stew, and chickpeas from acclaimed chef Samin Nosrat.

600-Year-Old Medieval Soup Recipe From London

Discover a forgotten medieval London soup recipe that's taking food enthusiasts by storm. This hearty, historical dish from a 15th-century cookbook offers surprising health benefits and authentic Tudor flavours perfect for modern tables.

How I invented the UK's most luxurious crisp

Exclusive interview with the culinary mastermind behind Britain's most decadent potato crisp that's taking the snack world by storm with its unexpected luxury ingredients.

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