Category : Search result: egg recipes


Vegan recipes that satisfy meat-eaters

Struggling to cook for a vegetarian and carnivore? Discover marinated mushroom skewers, Chinese stir-fry, and hearty lasagne that bridge the dietary divide. Get inspired now!

Chestnut Renaissance: Beyond Christmas Roasting

Discover the surprising versatility of British chestnuts beyond festive roasting. From Umbrian harvests to London kitchens, explore recipes from Ottolenghi, Hartnett and Dell'Anno that showcase this underrated ingredient.

Transform Focaccia with Waste Olive Brine

Stop pouring olive brine down the drain. Discover how this flavour powerhouse creates the perfect salted crust for a light, fluffy focaccia. Elevate your baking today!

Instagram's Jelly Revolution: Taste vs Appearance

Discover why jelly is making a spectacular comeback in British kitchens. From savoury experiments to striped masterpieces, learn the secrets behind creating photogenic desserts that may not always taste as good as they look.

Marmite Leek Homty Pie: The Ultimate Comfort Food

Discover how to create the viral Marmite and leek Homty Pie that's taking British kitchens by storm. This savoury sensation combines umami richness with classic comfort in one perfect pastry package.

Golden Syrup Toffee Sauce: Zero-Waste Recipe

Discover how to rescue that half-used tin of golden syrup from your cupboard and create a luxurious homemade toffee sauce that's perfect for desserts and reducing food waste.

Greek Chef's Secret Croquette Recipes Revealed

Discover how Greek chef Meni Valle is revolutionising home cooking with her traditional croquette recipes, bringing authentic Mediterranean flavours to British kitchens with simple, family-friendly techniques.

10 Genius Ways to Use Leftover Chutney

Discover innovative culinary hacks to rescue leftover chutney from your fridge. From glazes to marinades and salad dressings, transform your condiments into kitchen superstars.

Leek & Comté Croque Monsieur Recipe Upgrade

Discover how to elevate the classic croque monsieur with sweet leeks and nutty Comté cheese in this decadent twist from Georgina Hayden that promises to become your new favourite comfort dish.

Harissa Heaven: 3 Winter Recipes from Samin Nosrat

Discover how North African harissa can revolutionise your autumn and winter meals with three spectacular recipes featuring braised chicken, squash stew, and chickpeas from acclaimed chef Samin Nosrat.

600-Year-Old Medieval Soup Recipe From London

Discover a forgotten medieval London soup recipe that's taking food enthusiasts by storm. This hearty, historical dish from a 15th-century cookbook offers surprising health benefits and authentic Tudor flavours perfect for modern tables.

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