Blacklock Canary Wharf has earned a reputation as one of London's most popular steak restaurants, but finding it requires a keen eye. Tucked beneath a heavy concrete DLR bridge along the North Colonnade, the restaurant overlooks the North Dock of India Quay, offering a rare waterfront dining experience in the capital.
First Impressions and Atmosphere
The restaurant's interior is cozy and reminiscent of a New York Italian diner, with dark wooden tables and smart leather chairs. Natural light from the docklands creates a coastal feel unusual for London. Upon arrival, guests receive complimentary bottled water, and the in-house Blacklock Lager (4% ABV) is a light, refreshing choice.
Booking is highly recommended, as the venue fills up quickly with suited city workers and lively groups. It's not a romantic spot but buzzes with the energetic pulse of London.
The Menu and Steak Selection
Blacklock's menu is concise but well-curated. Starters include Mushrooms on Toast (£8), Pig's Head on Toast (£9), Smoked Beef Ribs (£10), and Crayfish Cocktail (£11). Lunch options feature Blacklock Burger (£14), Steak Sarnie (£15), and Steak and Stout Pie (£14).
The star of the show is the steak selection: Denver Steak (£16), Bavette Steak (£18), Rump Cap (£20), Sirloin Steak (£21), Blacklock Fillet (£24), and Rib-Eye (£28). Prices are reasonable for London, but note that steaks are served alone. Side dishes like sweet potatoes, kale, beef dripping chips, or broccoli and walnut salad cost £5 each, with gravy at £3 and sauces at £2.
Starters: Crayfish Cocktail
The Crayfish Cocktail is a spicy, chunky twist on the classic prawn cocktail. The meaty white crayfish elevates the dish, with a sauce made from mayonnaise, ketchup, Worcestershire sauce, and lemon juice delivering a unique kick. The avocado salad base complements it well.
Main: Blacklock Fillet Steak
The Blacklock Fillet Steak arrives as a solitary brown lump on a white plate. While the presentation could benefit from a drizzle of colorful sauce, the cooking is exquisite. The steak is ravishingly browned on the outside and gorgeously tender, red, and juicy inside. It's so filling that one side dish is sufficient.
Side: Ash-Cooked Sweet Potato
The '10 hour ash-roasted sweet potato' consists of three large orange logs. The flesh is tender and delicious, but the burnt black skins—a result of the cooking method—add little to the experience.
Pricing and Value
A meal for one, including a starter, main, side, and drink, comes to around £50. Given the quality of the steak and the vibrant atmosphere, it offers good value for a special occasion or a treat.
Final Verdict
Blacklock Canary Wharf lives up to its reputation as one of London's best steakhouses. The hidden location under the bridge adds to its charm, and the expertly cooked steaks are the highlight. While sides and sauces are pricey, the overall experience is satisfying. It's a must-visit for steak lovers in Canary Wharf.
Blacklock Canary Wharf is located at 5 Frobisher Passage. Bookings are recommended.
