Gordon Ramsay's Savoy Breakfast Delights Diners But Toast Fee Causes Frustration
Two prominent content creators, Gary Hanna and Danny Macklin, recently visited The River Restaurant at The Savoy in central London to sample Gordon Ramsay's acclaimed breakfast menu. While they were thoroughly impressed with the culinary offerings, a surprising charge on their final bill left them feeling genuinely annoyed.
A Culinary Tour of Ramsay's Morning Menu
Gary, widely known online as Gary Eats, opted for the omelette Arnold Bennett, a dish priced at £20 and named after the Stoke-on-Trent author who famously requested it during stays at the Savoy Hotel. This signature item features a rich combination of haddock, parmesan, and comte cheese, grilled to perfection. Gary described it as "mindblowingly good" and praised its creamy texture and firm, cheesy consistency.
Danny chose the "quintessentially British" breakfast, costing £24. He expressed initial skepticism about the beans being served in a pot rather than on the plate, but ultimately found the bacon cooked perfectly and the black pudding exceptional, noting it might be the best he has ever tasted. Both diners also shared the French toast, served with maple syrup and orange mascarpone for £15, which they hailed as fantastic and ideal for social media photos.
The Annoying Addition: A £9 Toast Charge
Despite their high praise, the experience took a turn when the bill arrived. Gary and Danny discovered they had been charged £9 for sourdough toast, a fee that Gary labeled as "a little bit naughty." He argued that toast should be included with the breakfast items, especially since dishes like the omelette Arnold Bennett practically require it. This additional cost brought their total bill, including a pot of tea, to £93.
Interestingly, The River Restaurant's menu lists toast at £4.50 per serving, but the duo's charge was double that amount, adding to their frustration. Nevertheless, they rated the overall breakfast a solid nine out of ten, deducting one point solely for the toast charge.
Broader Context and Ramsay's Latest Ventures
This review comes amid ongoing interest in Gordon Ramsay's restaurant empire. His latest establishment, Restaurant Gordon Ramsay High, is featured in the new Netflix series Being Gordon Ramsay, which launched recently. The series offers a behind-the-scenes look at the chef's ambitious projects and culinary innovations.
For Londoners and visitors alike, dining at high-end venues like The Savoy remains a sought-after experience, though this incident highlights how even minor charges can impact customer satisfaction. As the city's food scene continues to evolve, such reviews provide valuable insights into both the delights and potential pitfalls of luxury dining.
