Evolv Collection Strengthens Culinary Leadership with Star Chef Appointment
The Evolv Collection, recognized as one of the nation's premier high-end restaurant groups, has significantly advanced its ambitious growth strategy by hiring acclaimed chef Miller Prada as its new group culinary consultant. This strategic move underscores the company's commitment to elevating its culinary offerings across its prestigious portfolio of London establishments.
Miller Prada's Impressive Culinary Background
With nearly two decades of experience in some of the world's most renowned kitchens, including The Ledbury, Pollen Street Social, and Endo at the Rotunda, Miller Prada brings exceptional expertise to his new role. He gained widespread recognition by earning a Michelin star at the remarkably young age of 33 at his debut restaurant, Humo. This establishment also achieved the notable distinction of ranking number 64 in the National Restaurant Awards and securing three AA Rosettes, highlighting Prada's exceptional talent and innovative approach to cuisine.
Overseeing Iconic London Restaurants
In his capacity as group culinary consultant, Miller Prada will direct the culinary vision across the entire Evolv Collection. This responsibility includes overseeing operations at several distinguished venues:
- Angler, a Michelin-starred seafood restaurant located in the Square Mile
- Coq d'Argent, a beloved City of London dining destination
- Quaglino's, an iconic establishment with a rich history
His appointment represents a strategic investment in maintaining and enhancing the quality that defines these celebrated restaurants.
Strategic Talent Acquisition and Restaurant Transformation
Since joining the group earlier this month, Miller Prada has already made a significant impact by recruiting Pierre Minotti, the executive chef at the two-Michelin-starred Alex Dilling at Hotel Café Royal. Minotti will assume the position of executive chef at Orrery, which is scheduled to reopen in spring following what has been described as a "complete transformation" under the leadership of new Evolv boss Martin Williams.
Miller Prada's International Journey and Vision
Born in Bogotá, Colombia, Miller Prada has cultivated his culinary skills across multiple continents, working in Sydney, Hong Kong, Miami, Dubai, and Lima before establishing himself in London in 2011. Reflecting on his new role, Prada stated: "Joining The Evolv Collection at such a pivotal moment is a true honour. I'm excited to help shape the next chapter of a group built on the Terence Conran legacy and a portfolio of iconic London restaurants, and I look forward to bringing my own creative vision to continue that tradition of excellence."
Building a Formidable Culinary Team
Miller Prada and Pierre Minotti now join Angler head chef Craig Johnston, creating an exceptionally talented culinary leadership team at Evolv. Under Johnston's guidance, Angler recently celebrated its 13th consecutive year of maintaining a Michelin star, demonstrating remarkable consistency and excellence.
Martin Williams, the group's leader, emphasized the significance of these appointments: "We have tripled our Michelin talent. Craig Johnston has proven year after year that Michelin-level consistency is achievable and sustainable at The Evolv Collection. Adding Miller Prada as our group culinary consultant and securing two-Michelin-starred Pierre Minotti for Orrery represents a step-change in our culinary ambition. These three chefs, each extraordinary in their own right, represent exactly where we are taking this group."
This comprehensive talent acquisition strategy positions The Evolv Collection for continued success and innovation in London's competitive fine dining landscape, reinforcing its reputation for culinary excellence and ambitious growth.
