Alexander O'Loughlin, Formats Producer, shares his experience flying Cathay Pacific's economy class, which the airline markets as the 'world's best.' Promising 'unmatched comfort, delicious meal options, and an award-winning inflight entertainment system,' the carrier aims to set a high standard. After a round trip through its Hong Kong hub, O'Loughlin finds the claim well-founded.
Background and Accolades
Founded in 1946, Cathay Pacific is Hong Kong's flag carrier and a respected name in Asian aviation. It earned the titles of World's Best Economy Class and Top 3 World's Best Airline in the 2025 Skytrax World Airline Awards. But what does the experience actually entail?
Pricing and Value
Comfort must be considered in context of cost. Economy fares vary by route, season, and booking timing. On long-haul routes like London to Hong Kong, one-way tickets start around £680, comparable to competitors like British Airways and Emirates. Cathay's economy product delivers comfort, quality, and a sense of getting more than expected.
Seat Comfort
The seats are exceptionally comfortable for economy, with ample support and legroom. Armrests are wide enough to avoid elbow wars, and the adjustable headrest allows for easy napping. The space in front is generous, eliminating the need to contort knees.
Inflight Entertainment
Cathay's StudioCX system offers an overwhelming catalog of films and shows. O'Loughlin found himself noting down titles in his phone to keep track. The selection is extensive and varied.
Food and Dining
While O'Loughlin still favors British Airways' meals, Cathay comes close. The main dish options include Hong Kong-style pork or fish with rice, or an English-style chicken and roasted vegetable dish. The pork and rice was satisfactory but not exceptional. For breakfast, choices were prawn congee or scrambled eggs. The congee, a traditional Hong Kong dish, was less like rice pudding and more like a thick, lukewarm prawn soup—worth trying but not ideal at 7am.
The Mid-Flight Lifesaver
The standout moment came during the notorious midpoint of a long-haul flight, when body clocks are confused and jet lag looms. O'Loughlin asked a flight attendant for advice and received a cup of noodle soup—a complimentary snack available to all economy passengers. Alongside complimentary alcohol, soft drinks, and snacks like crisps and fruit, the soup was simple instant ramen but warm and comforting. It induced a perfect food coma, leading to a restful sleep.
Conclusion
The cup of noodle soup epitomizes why Cathay Pacific's economy cabin is world-class: small touches that make a big difference. The seat comfort, entertainment, and overall value solidify its reputation.
