Chefs' Favourite UK Restaurant Meals of 2025
Leading chefs from across the UK share their standout dining experiences of 2025, from London gastropubs to Somerset's finest. Discover where the experts eat.
Leading chefs from across the UK share their standout dining experiences of 2025, from London gastropubs to Somerset's finest. Discover where the experts eat.
The Guardian is compiling its annual list of the best television and wants your input. Tell us your favourite TV shows of 2025 and why they stood out. Share your views now.
Discover the City Editor's top six business books for 2025, featuring exposés on Big Tech, globalisation risks, and building a better economic future. Perfect for the high-flying executive in your life.
A key CDC advisory committee has voted to alter infant hepatitis B vaccine guidance, a move experts warn could increase preventable infections and create access barriers. Read the full story.
Explore how chef Rafael Cagali blends Brazilian roots with global techniques at Da Terra and Maré, creating a unique, award-winning dining experience that defies simple labels.
Legendary London bakery Dusty Knuckle is transforming young lives in Haringey through a pizza-making course. Discover how 11 teens gained skills and confidence for future careers.
Discover the books captivating authors like Geoff Dyer and Guardian readers this November. From literary fiction to searing essays, find your next great read. Dive into the full list now.
Discover chef Miguel Barclay's wallet-friendly kitchen staples and his controversial carbonara recipe that would horrify Italians. Get budget cooking tips from the £1 meal expert.
Discover the ultimate fashion gift guide curated by top stylists and creators. From capsule wardrobe staples to statement pieces, find perfect presents for every stylish person in your life.
Remembering Skye Gyngell, the Australian chef who revolutionised British cooking with her elegant, ingredient-focused approach and earned a Michelin star at Petersham Nurseries Café.
Discover this week's top TV picks including Noah Baumbach's Jay Kelly starring George Clooney and Michelle Pfeiffer's Christmas film Oh. What. Fun. Streaming now across major platforms.
Discover Quo Vadis's stunning 2023 transformation in Soho. The historic members' club has doubled its dining space while maintaining bohemian elegance. Explore chef Jeremy Lee's British classics.
The NSW state coroner is reviewing 22 draft proposals, including permanent police wanding powers and mental health reforms, following the Westfield Bondi Junction mass stabbing. Read the key findings.
Celebrated chef Skye Gyngell, whose seasonal cooking and artistic vision shaped a generation of cooks, has died aged 62. Discover her lasting culinary legacy.
Discover LaveryContemporary in South Kensington, where chef Yohei Furuhashi creates stunning Italian-Spanish fusion dishes in Sir John Lavery's former home. Perfect post-museum dining.
Discover Motorino in Fitzrovia, where Michelin-starred chef Luke Aherne brings his Mediterranean expertise to modern Italian small plates. Experience the glamorous dining scene and must-try dishes.
Tributes pour in for culinary visionary Skye Gyngell, who built Petersham Nurseries Cafe from scratch and won a Michelin star. Discover her remarkable legacy.
Discover 158 unique Christmas gift ideas from Guardian columnists including Yotam Ottolenghi, Grace Dent and Sali Hughes. From £6.40 preserves to £425 cloches, find perfect presents for everyone.
Discover six brilliant but overlooked sci-fi thrillers recommended by Metro readers, from space adventures to time-travel mysteries. Perfect for your next binge-watch session!
Axed ITV chef Gino D’Acampo sparks controversy by sucking spaghetti from a woman's mouth during his live Canadian show. Get the full story on his comeback and ITV exit.
Discover 7 nutritionist-approved snacks that balance convenience and health. Get expert tips on protein, fibre and fat for growing children's lunchboxes.
Chef Tom Waters' restaurant Gorse has secured Cardiff's inaugural Michelin star, marking a new chapter for Welsh fine dining. Discover the story behind this Pontcanna gem.
Discover Moi, Soho's major 2025 restaurant opening. Experience high-end Japanese cuisine crafted from premium British ingredients in a vibrant, foliage-filled setting.
Discover how revolutionary sleep science books and ingenious slow cooker techniques can transform your wellbeing and simplify your daily routine in our essential lifestyle guide.
Discover ADOH, Fitzrovia's sensational new Indian restaurant from chef Manoj Thakur, where traditional recipes meet contemporary brilliance in an intimate dining experience.
Discover the West End's hottest tickets as London's top theatre critics share their unmissable recommendations for the best plays, musicals and performances lighting up the capital's stages.
Discover where London's most promising young culinary talents go for incredible food that won't break the bank. These insider picks deliver exceptional value across the capital.
From psychological thrillers to supernatural horrors, Guardian readers share the movies that genuinely haunted them long after the credits rolled.
Discover Franc in Canterbury, where chef Alex Sargeant creates culinary magic in a converted pub. Grace Dent's latest review reveals why this Kent establishment deserves your attention.
A self-professed horror-phobe makes a stunning confession: this chilling Netflix thriller is the one supernatural series they can't stop watching. Discover why it's the exception to the rule.