A day in a London co-working space: Is it worth the money?
A journalist ditched the home office to test a Shoreditch co-working hub. Discover the perks, from barista coffee to beer on tap, and see if the price tag justifies the switch.
A journalist ditched the home office to test a Shoreditch co-working hub. Discover the perks, from barista coffee to beer on tap, and see if the price tag justifies the switch.
Chef Whyte Rushen is back in London with a four-day izakaya pop-up, Rotten Octopus, at Clara's Bistro. Discover the Tokyo-inspired menu from 17-20 January.
A proposed new podcast studio, The New Blxck, in East London's Brick Lane faces a key licensing decision this week. Local residents and authorities have raised concerns over noise and cumulative impact in the area. Read the full story.
A review of the Van Gogh: The Immersive Experience in Shoreditch, labelled London's second most underwhelming attraction. We explore the £25 exhibition's chaotic display and lacklustre projections.
A Hackney council tenant has been washing in cold water after his heating was cut off amid a long-running dispute over a pre-payment meter. Read the full story of the ongoing issues at Thaxted Court.
Clara's Bistro, led by Bib Gourmand chef Elie Fourcroy, has opened on Bethnal Green Road. Offering fine dining, a daily deli, and live mozzarella making. Discover Shoreditch's new foodie hotspot.
The art'otel London Hoxton has revealed a controversial nine-foot 'futuristic' Christmas tree made from shattered porcelain toys. Is it a bold artistic statement or a festive misfire?
A sultry, immersive dining experience, The Nutcracker Noir, has opened in Shoreditch. This adult twist on the classic tale features West End performances and a decadent feast. Book tickets now.
Time Out crowns Shoreditch's Plates, the UK's only Michelin-starred vegan restaurant, as London's best plant-based eatery. Discover the award-winning tasting menu and other top picks.
Visit Alpro's House of Cinnamon Roll pop-up in Shoreditch for free coffee, creamy cocktails, and goody bags. Experience the new plant-based drink until 14th Nov.
Barbs brings authentic Bajan flavours to Shoreditch's Queen of Hoxton. Discover their fried chicken, mac pie balls, and signature sauces in a vibrant new dine-in experience.
Acclaimed Indian restaurant Hoppers, famed for hours-long queues, is opening a new site in Shoreditch's Tea Building in early 2026. Discover the must-try South Indian cuisine.
Discover Cycene, the Michelin-starred tasting menu restaurant in Shoreditch's Blue Mountain School, where Chef Theo Clench crafts exquisite seafood-focused dishes in an intimate, art-filled setting.